Eva Kemps is a professor of Psychology at Flinders University. She completed her undergraduate, postgraduate, and doctoral studies in Psychology at Ghent University, Belgium. Over the past 20 years, she has carved out an innovative and sophisticated program of research, applying mainstream experimental cognitive psychology to the food and eating domain. From 2010 to 2012, she served on the advisory panel of the Australian Women’s Health magazine as their expert weight loss advisor. She is an associate editor of the Journal of Behaviour Therapy and Experimental Psychiatry and sits on the editorial boards of Appetite, Behaviour Research and Therapy, International Journal of Clinical Health Psychology, Frontiers in Nutrition, and the British Journal of Developmental Psychology. In addition to her academic appointment in Psychology, she held a significant research administrative leadership position as Associate Dean (Research) in the Faculty of Social and Behavioural Sciences (2012–2017) and was the Convenor of the Associate Deans (Research) Network of the Australasian Council of Deans of Arts, Social Sciences, and Humanities (2016–2017). She was the co-convenor of the Australasian Forum on Emerging Research in Cognition and Emotion, which she cofounded in 2015, and is a member of the Flinders University Institute for Mental Health and Wellbeing.