DURABILITY OF MASS TIMBER STRUCTURES: A REVIEW OF THE BIOLOGICAL RISKS

Naturally durable wood pre-dates preservative-treated wood and has been demonstrated to offer a suitable service life for certain applications where preservative-treated wood is not feasible. Heartwood extractives have been demonstrated to impart bio-deteriorative resistance to naturally durable wood species. These extractives are typically found in the heartwood of living trees and are produced either by the death of parenchyma cells or as the result of external stimuli. The mechanisms of natural durability are not well understood, as heartwood extractives can be extremely variable in their distribution, composition, and efficacy in both living and harvested trees. The underlying complexity of heartwood extractives has hindered their standardization in residential building codes for use as wood preservatives. The use of naturally durable lumber is not always feasible, as woods with exceptionally durable heartwood do not typically yield lumber with acceptable machining properties. A potential approach to overcome the inherent difficulty in establishing guidelines for the appropriate use of naturally durable wood is to focus solely on the extractives as a source of bioactive protectants based on the strategies used on living and dead wood to repel the agents of biodeterioration. This critical review summarizes the relevant literature on naturally durable woods, their extractives, and their potential use as bio-inspired wood protectants. An additional discussion will be aimed at underscoring the past difficulties in adopting this approach and how to overcome the future hurdles.

Shou sugi ban, also known as yakisugi, or just sugi ban, is an aesthetic wood surface treatment that involves charring the surface of dimensional lumber, such as exterior cladding. The goal of this research is to examine the effect of shou sugi ban on the flammability and decay resistance of wood. Several species and variants of commercially available sugi ban were tested. The flammability was examined from the heat release rate curves using the oxygen consumption method and cone calorimeter. Durability was examined with a soil block assay for one white-rot fungus and one brown-rot fungus. The testing showed that the shou sugi ban process did not systematically improve the flammability or durability of the siding.

Acetylation is one of the most common types of wood modification and is commercially available throughout the world. Many studies have shown that acetylated wood is decay resistant at high levels of acetylation. Despite its widespread use, the mechanism by which acetylation prevents decay is still not fully understood. It is well known that at a given water activity, acetylation reduces the equilibrium moisture content of the wood cell wall. Furthermore, linear relationships have been found between the acetylation weight percent gain (WPG), wood moisture content, and the amount of mass loss in decay tests. This paper examines the relationships between wood moisture content and fungal growth in wood, with various levels of acetylation, by modifying the soil moisture content of standard soil block tests. The goal of the research is to determine if the reduction in fungal decay of acetylated wood is solely due to the reduction in moisture content or if there are additional antifungal effects of this chemical treatment. While a linear trend was observed between moisture content and mass loss caused by decay, it was not possible to separate out the effect of acetylation from fungal moisture generation. The data show significant deviations from previously proposed models for fungal moisture generation and suggest that these models cannot account for active moisture transport by the fungus. The study helps to advance our understanding of the role of moisture in the brown rot decay of modified wood.