Community-based tourism (CBT) operates on a paradigm of community self-governance wherein traditional communities assume the role of instigators and protagonists in the realm of tourism within their territories. Within this framework, CBT emerges as a means of realizing the sustainable development goals (SDGs) articulated in the United Nations’ Agenda 2030, outlined in 2015. The present study aims to compare three TBC communities with the SDG criteria and their contribution to the 2023 Agenda. To achieve this aim, we employed a methodological approach rooted in case study, leveraging secondary sources and adopting a qualitative methodology. The principal findings underscore that the three scrutinized CBT communities—Tekoá-Pirá, Chã de Jardim, and Amucafé, located in Brazil—directly contribute to the attainment of seven SDGs and indirectly influence two others. As prospective research avenues, we advocate exploring additional initiatives and implementing empirical studies to delve more profoundly into the realities of these communities.

This article deals with food memories in the context of the cuisine developed by the farmers of Associação Acolhida in Colônia, in the State of Santa Catarina, in southern Brazil. The objective is to identify the associated farmers affective memories and their relationship with food production. The methodological path started, initially, from bibliographic research in national and foreign databases, in addition to theses and dissertations, on the terms , and . The field research used methods of Oral History, such as interview and observation, and was carried out with farmers who are part of the project Acolhida na Colônia. We sought to identify memories related to cooking, based on organic food production. The results showed that the recipes are passed on from mothers to daughters and there is a concern to convey the importance of regional identity, given the current changes in technology and food market.

Studies of collaborative arrangements are usually based on socioeconomic interpretations, with little research exploring the socio-spatial perspective. The assumption is that space (as an epistemic category) can promote collaborative arrangements. Thus, the objective of the research was to describe the spaces of rural accommodation establishments as a sign of collaboration, which is understood as a socio-spatial entity. For this purpose, Pouso dos Paula (Nova Friburgo, RJ, Brazil) was the object of the study. This study was qualitative, exploratory, and descriptive in nature with a phenomenological approach. Primary data was collected from websites, leaflets, and videos about the object of study and in situ (photographic and architectural survey and reading of space). Secondary data was collected from the literature. The data collected were analyzed in the light of the theory of montage, based on the idea of abduction of Peircean semiotics. The results showed collaboration in spaces of the rural accommodation studied, which generally signifies and reveals spatial conditions for carrying out civic initiatives, meets social demands, and for gives rise to collaborative arrangements in rural areas which, together, can lead to political empowerment in rural Brazil, which are understood as a factor of social sustainability. The originality of the study lies in the recognition of the role of space of rural accommodation in promoting social sustainability.

In the current context, where consumers' eyes are fixed on screens, the enjoyment of a trip is shown by many tourists as a media spectacle. Social networks are used by digital content producers to share with their audience ways of traveling that end up converting into the consumption of information, products and services. This research aims to understand the ways in which social networks are used by content producers (bloggers and influencers in the field of tourism) to share their travel experiences and reflect on how the pedagogies that are in operation in these spaces influence the consumption of travel that takes place in networks. For the treatment and analysis of data, cultural analysis was used. In general, it was possible to conclude that in these spaces different ways of consuming and traveling are taught. However, the desire for fast and accurate information, the need for identification or the search for a reference and the voluptuousness for totality, seem to imprison travelers and stimulate the production of content made up of lists, tips, among others, leading them to repeat patterns and consume a travel format that is frugally, ephemerally and uniformly repeated on screens.

O turismo tem sido um impulsionador crucial para o desenvolvimento regional sustentável no Brasil, destacando a importância de uma análise crítica do Programa de Regionalização do Turismo (PRT), elemento chave da Política Nacional de Turismo. Este estudo objetiva analisar de que maneira o PRT tem sido incorporado e articulado nos Planos Nacionais de Turismo do Brasil ao longo do tempo. De natureza aplicada, exploratória e descritiva, a pesquisa utiliza uma abordagem qualitativa e baseia-se em dados secundários, com análise de conteúdo. O período analisado vai de 2003 a 2024, abrangendo os Planos Nacionais de Turismo de 2003-2007, 2007-2010, 2013-2016, 2018-2022 e 2024-2027. Os resultados indicam que o PRT sofreu mudanças significativas ao longo do tempo, ajustando-se às demandas nacionais e do mercado turístico. No Plano Nacional de Turismo 2024-2027, o PRT é reafirmado como a base da política turística federal. Fundado nos princípios de descentralização e regionalização, busca promover um desenvolvimento regional mais equilibrado e sustentável. No entanto, permanecem desafios como a necessidade de maior integração entre governos e atores sociais, melhorias na infraestrutura turística e a implementação de políticas mais inclusivas e acessíveis.

Investing in quality information contributes to the relationship between demand and suply. In this sense, this paper’s objective is to analyze the quality of the information generated by the social media (Instagram) of the Acolhida na Colônia association. To identify the relevance of each attribute in the consumers’ perception, categories and dimensions for quality information were analyzed based on the user’s vision and semantic criteria. The main results revealed the difference in the quality of Instagram from the families who participated in the training. The quality of images and content of property’s posts has also fed the Association’s institutional Instagram. However, there is a need to expand the amount of information and constant updating.