Hong Wei Guo is a professor and doctoral supervisor of the Nutrition Department, School of Public Health, Fudan University. In 1988, she graduated from the School of Public Health of Shanghai Medical University with a master's degree in medicine. She remained on the school staff after graduation and studied at the University of Florida in the USA and the Tokyo University of Science in Japan. She has been engaged in the teaching and research of nutrition and food hygiene for a long time. Her main research interest is nutrition and the prevention and treatment of chronic diseases. A series of studies have been carried out on dietary nutritional factors and the prevention of metabolic syndrome, hypertension, diabetes, and obesity in community residents. At present, she serves as an executive member of the Chinese Nutrition Society, council member of the Chinese Association for Student Nutrition and Promotion, president of the Shanghai Nutrition Society, vice president of the Shanghai Student Association for Student Nutrition and Promotion, and other social and academic organizations. Her research results won a second prize in the National Education Commission Science and Technology Progress Award, a third prize in the National Education Commission Science and Technology Progress Award, and a third prize in the Ministry of Health Science and Technology Progress Award. Individuals who won a third prize of Wu Jieping—Paul Janssen Medical and Pharmaceutical Award.
Hong Wei Guo is a professor and doctoral supervisor of the Nutrition Department, School of Public Health, Fudan University. In 1988, she graduated from the School of Public Health of Shanghai Medical University with a master's degree in medicine. She remained on the school staff after graduation and studied at the University of Florida in the USA and the Tokyo University of Science in Japan. She has been engaged in the teaching and research of nutrition and food hygiene for a long time. Her main research interest is nutrition and the prevention and treatment of chronic diseases. A series of studies have been carried out on dietary nutritional factors and the prevention of metabolic syndrome, hypertension, diabetes, and obesity in community residents. At present, she serves as an executive member of the Chinese Nutrition Society, council member of the Chinese Association for Student Nutrition and Promotion, president of the Shanghai Nutrition Society, vice president of the Shanghai Student Association for Student Nutrition and Promotion, and other social and academic organizations. Her research results won a second prize in the National Education Commission Science and Technology Progress Award, a third prize in the National Education Commission Science and Technology Progress Award, and a third prize in the Ministry of Health Science and Technology Progress Award. Individuals who won a third prize of Wu Jieping—Paul Janssen Medical and Pharmaceutical Award.