Hongwei Guo

Prof. Hongwei Guo


Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 November 2015 in Ageing Research Reviews
Verified
Journal Article
Closed access
EFEvandro Fang
Evandro Fang
MSMorten Scheibye-Knudsen
Morten Scheibye-Knudsen
HJHeiko J. Jahn
Heiko J. Jahn
JLJuan Li
Juan Li
LLLi Ling
Li Ling
TNTzi Bun Ng
Tzi Bun Ng

22 September 2014 in Scientific Reports
Verified
Journal Article
Open access
PDF file
XLXiaolin Li
Xiaolin Li
EFEvandro Fang
Evandro Fang
MSMorten Scheibye-Knudsen
Morten Scheibye-Knudsen
HCHonghua Cui
Honghua Cui
LQLu Qiu
Lu Qiu
HGHongwei Guo
Hongwei Guo
Di-(2-ethylhexyl)-phthalate (DEHP) is a ubiquitously used endocrine disruptor.There is widespread exposure to DEHP in the general population which has raised substantial public concern due to its potential detrimental health effects. It is particularly pertinent to investigate the molecular mechanisms of its testicular toxicity which are largely unknown. By feeding male rats DEHP for 2 weeks, rat spermatogenesis became disrupted, resulting in a decreased number of spermatocytes and spermatids. Since rapidly dividing tissues appeared to be particularly vulnerable to DEHP toxicity we investigated the effect of DEHP on DNA replication. Intriguingly, DEHP appeared to inhibit DNA replication as evidenced by results of fiber tract analysis. This led to induction of the mitochondrial apoptotic pathways and increased ROS production. Furthermore, the toxicity of DEHP led to respiratory chain defects and attenuation of ATP level probably brought about by hyperPARylation and undermined SIRT1 activity. Our findings reveal a previously unknown mitochondrial dysfunction in DEHP-induced testicular toxicity and highlight the importance of SIRT1 in male reproduction.

13 December 2014 in Lipids in Health and Disease
Verified
Journal Article
Open access
PDF file
YWYuhong Wu
Yuhong Wu
XPXingchang Pan
Xingchang Pan
SZShixiu Zhang
Shixiu Zhang
WWWenxian Wang
Wenxian Wang
MCMuyi Cai
Muyi Cai
HGHongwei Guo
Hongwei Guo
Corn peptides (CPs) are a novel food prepared from corn gluten meal, which is a main by-product of the corn starch industry. Recently, significant beneficial effects of CPs on early alcoholic liver injury in rats and on acute alcoholic injury in mice were observed. To our knowledge, the present study is the first report showing that CPs supplementation has beneficial effects on lipid profile, oxidative stress and alcoholic liver injury in men with chronic alcohol consumption. A 9-week, randomized, double-blind, placebo-controlled study was conducted between September 2011 and August 2012 to assess the hepatoprotective effect of CPs. A total of 161 men were randomized to receive CPs (n = 53), whey protein (n = 54), or corn starch placebo (n = 54) at the same dose of 2 g twice daily. 146 participants completed the study. Serum lipid profile, serum markers of liver injury, oxidative stress and inflammation, and fatty liver based on the results of abdominal ultrasonography were assessed at the beginning and end of the intervention. CPs supplementation (4 g/d) for 9 weeks significantly lowered serum levels or activities of total cholesterol, triglyceride, alanine aminotransferase, aspartate aminotransferase, malondialdehyde and tumor necrosis factor-α, and significantly increased serum activities of superoxide dismutase and glutathione peroxidase, but the same dose of whey protein and corn starch (placebo) did not demonstrate these effects. Our results indicate that CPs may have protective effects on alcohol-induced liver damage via modulation of lipid metabolism and oxidative stress. CPs may potentially be used as a functional food for the management of alcoholic liver disease in subjects with chronic alcohol consumption.

6 January 2012 in BMC Public Health
Verified
Journal Article
Open access
PDF file
HXHaiquan Xu
Haiquan Xu
YLYanping Li
Yanping Li
ALAiling Liu
Ailing Liu
QZQian Zhang
Qian Zhang
XHXiaoqi Hu
Xiaoqi Hu
GMGuansheng Ma
Guansheng Ma
Metabolic syndrome (MetS) in childhood can increase the risk of cardiovascular disease, diabetes mellitus and dyslipidemia in adulthood, which is of increasing concern in transitional and advanced economies. The aim of the current study was to explore the prevalence of MetS among children from six cities of China.

2 May 2010 in BMC Public Health
Verified
Journal Article
Open access
PDF file
YLYanping Li
Yanping Li
XHXiaoqi Hu
Xiaoqi Hu
QZQian Zhang
Qian Zhang
ALAiling Liu
Ailing Liu
HFHongyun Fang
Hongyun Fang
GMGuansheng Ma
Guansheng Ma
Childhood obesity and its related metabolic and psychological abnormalities are becoming serious health problems in China. Effective, feasible and practical interventions should be developed in order to prevent the childhood obesity and its related early onset of clinical cardiovascular diseases. The objective of this paper is to describe the design of a multi-centred random controlled school-based clinical intervention for childhood obesity in China. The secondary objective is to compare the cost-effectiveness of the comprehensive intervention strategy with two other interventions, one only focuses on nutrition education, the other only focuses on physical activity.

22 June 2022 in Frontiers in Nutrition
Verified
Journal Article
Open access
JKJuntao Kan
Juntao Kan
JNJiayi Ni
Jiayi Ni
KXKun Xue
Kun Xue
FWFeijie Wang
Feijie Wang
JZJianheng Zheng
Jianheng Zheng
JDJun Du
Jun Du
Background: Overweight and obesity increase the risk of noncommunicable diseases (NCDs). Personalized nutrition (PN) approaches may provide tailored nutritional advice/service by focusing on individual's unique characteristics to prevent against NCDs.Objective: We aimed to compare the effect of PN intervention with the traditional “one size fits all” intervention on health status in overweight/obese Chinese adults.Methods: In this 12-week randomized controlled trial, 400 adults with BMI ≥24 kg/m2 were randomized to control group (CG, n = 200) and PN group (PNG, n = 200). The CG received conventional health guidance according to the Dietary Guidelines for Chinese Residents and Chinese DRIs Handbook, whereas the PNG experienced PN intervention that was developed by using decision trees based on the subjects' anthropometric measurements, blood samples (phenotype), buccal cells (genotype), and dietary and physical activity (PA) assessments (baseline and updated).Results: Compared with the conventional intervention, PN intervention significantly improved clinical outcomes of anthropometric (e.g., body mass index (BMI), body fat percentage, waist circumference) and blood biomarkers (e.g., blood lipids, uric acid, homocysteine). The improvement in clinical outcomes was achieved through behavior change in diet and PA. The subjects in the PNG had higher China dietary guidelines index values and PA levels. Personalized recommendations of “lose weight,” “increase fiber” and “take multivitamin/mineral supplements” were the major contributors to the decrease of BMI and improvement of lipid profile.Conclusion: We provided the first evidence that PN intervention was more beneficial than conventional nutrition intervention to improve health status in overweight/obese Chinese adults. This study provides a model of framework for developing personalized advice in Chinese population.Chictr.org.cn (ChiCTR1900026226).