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Climate change and drought have greatly affected the food security of rural families. Regarding to importance of the resilience approach in food security, this study aimed to examine the resiliency determinant factors based on six indicators included income and food access, access to basic services, assets, social safety net, adaptive capacity, and stability. The above-mentioned indicators were extracted from the food and agricultural organization’s resilience index. This research was of the survey type, and data were collected from a sample of population based on a stratified random sampling. The sample population was 270 respondents from the Fars province who faced food insecurity due to drought. Based on the factorial analysis, the model presented in this research had a high predictability of resilience among rural households. The validity and reliability of this model were tested and verified. The results showed that the stability variable was considered the most important resiliency determinant toward food insecurity. Cluster analysis suggested two groups: high- and low-resilience households. The results revealed that more than half of rural families had a lower resilience to food insecurity, while less than 45 percent of rural households in this study had higher resiliency, which was characterized by a series of features. The verified model in this study identified a standard framework for assessing the resiliency of households to cope with food insecurity and to recover from shocks related to drought.
Nosha Nahid; Farhad Lashgarara; Seyed Farajolah Hosseini; Seyed Mirdamadi; Kurosh Rezaei-Moghaddam. Determining the Resilience of Rural Households to Food Insecurity during Drought Conditions in Fars Province, Iran. Sustainability 2021, 13, 8384 .
AMA StyleNosha Nahid, Farhad Lashgarara, Seyed Farajolah Hosseini, Seyed Mirdamadi, Kurosh Rezaei-Moghaddam. Determining the Resilience of Rural Households to Food Insecurity during Drought Conditions in Fars Province, Iran. Sustainability. 2021; 13 (15):8384.
Chicago/Turabian StyleNosha Nahid; Farhad Lashgarara; Seyed Farajolah Hosseini; Seyed Mirdamadi; Kurosh Rezaei-Moghaddam. 2021. "Determining the Resilience of Rural Households to Food Insecurity during Drought Conditions in Fars Province, Iran." Sustainability 13, no. 15: 8384.
The poultry industry is one of the most important economic activities in Iran. Due to the high consumption and rising energy prices in this industry, it is necessary to replace the current fuel sources with renewable sources such as solar energy to reduce production costs. Therefore, “considering the effective factors on the feasibility of utilizing solar energy in the poultry industry” is the main goal of this qualitative research. This research is an applied type of research, and (systematic) grounded theory is used. The data were collected by performing in-depth semi-structured interviews with the 13 agricultural experts in this field. Data analysis was done by using MAX qualitative data analysis version 12.3 software (maxqdav12.3) in three steps: open coding, axial coding, and selective coding to identify dimensions, main categories, subcategories, and concepts related to codes. The results of this study identified 32 initial codes and six main following factors were categorized: causal conditions, pivotal phenomenon, interventionist factors, contextual factors, strategies, consequences, and the relationship between them was analyzed. A model was finally designed based on the results of the study.
Z. Mohammadi; S. M. Mirdamadi; S. J. Farajollah Hosseini; F. Lashgarara. Qualitative analysis of effective factors on the feasibility of utilizing solar technology in the poultry industry. International Journal of Environmental Science and Technology 2020, 18, 703 -710.
AMA StyleZ. Mohammadi, S. M. Mirdamadi, S. J. Farajollah Hosseini, F. Lashgarara. Qualitative analysis of effective factors on the feasibility of utilizing solar technology in the poultry industry. International Journal of Environmental Science and Technology. 2020; 18 (3):703-710.
Chicago/Turabian StyleZ. Mohammadi; S. M. Mirdamadi; S. J. Farajollah Hosseini; F. Lashgarara. 2020. "Qualitative analysis of effective factors on the feasibility of utilizing solar technology in the poultry industry." International Journal of Environmental Science and Technology 18, no. 3: 703-710.
The purpose of this study was to design a pattern of sustainable behaviour of consuming organic products involving three phases: cognition, motivation and volition. The theory of planned behaviour (TPB) was selected as the basis of a study of consumer behaviour. For the development of the model, a combination of self-determination theory (SDT), planning and other factors was used based on a literature review. The theoretical framework is presented as 15 hypotheses. The results showed that the statistical hypotheses were confirmed at a significance level of 0.05. However, low self-determination did not affect intention. Thus, H11 was not supported. A significant relationship was identified among the confirmed structures in all three phases studied herein, and the estimated field model explained approximately 55% of the variance of the overall behaviour of organic product consumption. The most important variables in the cognitive phase were environmental concerns, with a path coefficient of 0.45; in the motivation phase, attitude towards behaviour had a path coefficient of 0.52, and during the volition phase, action planning had a path coefficient of 0.54. Considering the combination of the cognitive, motivation and volition phases, using actions to inform and persuade and availability may increase the sustainable behaviour of consuming organic products and may help managers and policymakers achieve their goals. Suggestions are developed in the closing part of the paper.
Hamide Ranjbar Shamsi; Maryam Omidi Najafabadi; Seyed Jamal Farajallah Hosseini. Designing a three-phase pattern of organic product consumption behaviour. Food Quality and Preference 2019, 79, 103743 .
AMA StyleHamide Ranjbar Shamsi, Maryam Omidi Najafabadi, Seyed Jamal Farajallah Hosseini. Designing a three-phase pattern of organic product consumption behaviour. Food Quality and Preference. 2019; 79 ():103743.
Chicago/Turabian StyleHamide Ranjbar Shamsi; Maryam Omidi Najafabadi; Seyed Jamal Farajallah Hosseini. 2019. "Designing a three-phase pattern of organic product consumption behaviour." Food Quality and Preference 79, no. : 103743.
Climate change and water scarcity are the most important challenges of the agricultural sector, and pressurized irrigation systems (PISs) are one of the most significant ways to improve agricultural water productivity. The main purpose of this research was to identify the factors affecting the use of PISs by farmers. The statistical research population was a total of 2396 Iranian model farmers. The Cochran formula was used to determine the number of statistical samples. Accordingly, this comprised 331 people. The methodology of the study was mixed method research. The structural equation modeling technique, Mann–Whitney U, and Kruskal–Wallis tests were used to test the hypotheses. The results showed that the personal characteristics, tendency, attitude, self-efficacy, subjective norms, governmental support, environmental tensions, and technological features were the most important factors which influenced the farmers. It was found that all of these variables had a positive and significant relationship with the using of PISs by farmers, and they were able to predict 52% of the behavioral changes (R2) of the farmers. Among these variables, the attitude, with a path coefficient (β) of 0.48, had the highest impact on the using of PISs by the farmers.
Abdullah Momvandi; Maryam Omidi Najafabadi; Jamal F. Hosseini; Farhad Lashgarara. The Identification of Factors Affecting the Use of Pressurized Irrigation Systems by Farmers in Iran. Water 2018, 10, 1532 .
AMA StyleAbdullah Momvandi, Maryam Omidi Najafabadi, Jamal F. Hosseini, Farhad Lashgarara. The Identification of Factors Affecting the Use of Pressurized Irrigation Systems by Farmers in Iran. Water. 2018; 10 (11):1532.
Chicago/Turabian StyleAbdullah Momvandi; Maryam Omidi Najafabadi; Jamal F. Hosseini; Farhad Lashgarara. 2018. "The Identification of Factors Affecting the Use of Pressurized Irrigation Systems by Farmers in Iran." Water 10, no. 11: 1532.
This study was designed to evaluate the role of organic farming in improving food security from the perspective of farmers in the Fars province of Iran. The research method was practical in terms of its purpose, non-experimental in terms of the data collection, and correlational in terms of the data analysis. The study population comprised 622 farmers who were members of plant pathology clinics in Fars province of which 187 of them were selected as the sample size by the use of Cochran’s formula through a proportional stratified sampling method. The research tool was a questionnaire for which validity was confirmed by experts and its reliability by Cronbach’s alpha coefficient (0.704–0.982). The results revealed that farmers (45.5%) viewed their food security at an average level. The estimated standardized regression coefficients in the model showed that, from the farmers’ perspective, the most effective capabilities in improving food security were technical (0.747), health and safety (0.735), and the optimization of production (0.628), respectively.
Laleh Morshedi; Farhad Lashgarara; Seyed Jamal Farajollah Hosseini; Maryam Omidi Najafabadi. The Role of Organic Farming for Improving Food Security from the Perspective of Fars Farmers. Sustainability 2017, 9, 2086 .
AMA StyleLaleh Morshedi, Farhad Lashgarara, Seyed Jamal Farajollah Hosseini, Maryam Omidi Najafabadi. The Role of Organic Farming for Improving Food Security from the Perspective of Fars Farmers. Sustainability. 2017; 9 (11):2086.
Chicago/Turabian StyleLaleh Morshedi; Farhad Lashgarara; Seyed Jamal Farajollah Hosseini; Maryam Omidi Najafabadi. 2017. "The Role of Organic Farming for Improving Food Security from the Perspective of Fars Farmers." Sustainability 9, no. 11: 2086.
Phytoremediation has been applied for treating an extensive range of environmental contaminants such as anti-diabetic drug metformin which is increasingly found as environmental contaminant. These contaminants are released to the environment via human and veterinary medicine and pharmaceutical industries. In this study, native plant capabilities for uptake of metformin from wastewater were investigated. Moreover, uptake rate of metformin was studied in two different concentrations of 20 and 50 mg l−1 metformin solution by Amaranthus retroflexus, Ricinus communis, Brassica napus, Celosia cristata, Helianthus annuus and Phragmites australis. The results showed that after exposing to 20 mg l−1 metformin solution 69.53 ± 2.25% of metformin was remediated by H. annuus plants. Also in 50 mg l−1 metformin solution, H. annuus plants showed the most remediation potential (65.7 ± 1%). Metformin uptake is raised by B. napus and C. cristata plants along with increasing metformin concentration. There was no evidence of the presence of metformin in the roots and shoots of R. communis and C. cristata. The results also indicated that plants such as H. annuus can be a potential candidate for uptake of metformin from wastewater.
R. Moogouei; M. Borghei; Seyed Jamal Farajallah Hosseini; G. Tajadod. Potential of plant species for phytoremediation of metformin from solutions. International Journal of Environmental Science and Technology 2017, 15, 593 -598.
AMA StyleR. Moogouei, M. Borghei, Seyed Jamal Farajallah Hosseini, G. Tajadod. Potential of plant species for phytoremediation of metformin from solutions. International Journal of Environmental Science and Technology. 2017; 15 (3):593-598.
Chicago/Turabian StyleR. Moogouei; M. Borghei; Seyed Jamal Farajallah Hosseini; G. Tajadod. 2017. "Potential of plant species for phytoremediation of metformin from solutions." International Journal of Environmental Science and Technology 15, no. 3: 593-598.
The present study has used the 'sustainable livelihoods framework' to identify the antecedents of drought management. The main purpose of the study is to investigate the influence of factors of the sustainable livelihood model. The data were collected from a survey given to experts at Agricultural Ministry of Iran. The survey received 162 effective responses based on proportional stratified sampling. Based on the findings from the confirmative factor analysis, the order of effect of latent variables was physical capital (infrastructure) (89%), human capital (85%), political capital (80%), financial capital (79%) and social capital (54%). According to the results, some suggestions are presented.
Seyedeh Fatemeh Moazaeni; Maryam Omidi Najafabadi; Seyed Jamal Farajallah Hosseini. Designing a sustainable livelihoods model with an emphasis on drought management. International Journal of Sustainable Agricultural Management and Informatics 2017, 3, 91 .
AMA StyleSeyedeh Fatemeh Moazaeni, Maryam Omidi Najafabadi, Seyed Jamal Farajallah Hosseini. Designing a sustainable livelihoods model with an emphasis on drought management. International Journal of Sustainable Agricultural Management and Informatics. 2017; 3 (2):91.
Chicago/Turabian StyleSeyedeh Fatemeh Moazaeni; Maryam Omidi Najafabadi; Seyed Jamal Farajallah Hosseini. 2017. "Designing a sustainable livelihoods model with an emphasis on drought management." International Journal of Sustainable Agricultural Management and Informatics 3, no. 2: 91.
The purpose of this study was to determine the factors influencing consumers' attitudes toward organic agricultural products. The study is correlational research. Results of regression analysis indicated that the variables of health awareness, knowledge of organic products, and consumers' motivations and age explained 32% of the changes in attitudes about organic products. The authors therefore recommend educational initiatives to increase knowledge and awareness and influence attitudes and consumption habits.
Hamide Ranjbarshamsi; Maryam Omidi Najafabadi; Seyed Jamal Farajallah Hosseini. Factors Influencing Consumers' Attitudes Toward Organic Agricultural Products. Journal of Agricultural & Food Information 2016, 17, 110 -119.
AMA StyleHamide Ranjbarshamsi, Maryam Omidi Najafabadi, Seyed Jamal Farajallah Hosseini. Factors Influencing Consumers' Attitudes Toward Organic Agricultural Products. Journal of Agricultural & Food Information. 2016; 17 (2):110-119.
Chicago/Turabian StyleHamide Ranjbarshamsi; Maryam Omidi Najafabadi; Seyed Jamal Farajallah Hosseini. 2016. "Factors Influencing Consumers' Attitudes Toward Organic Agricultural Products." Journal of Agricultural & Food Information 17, no. 2: 110-119.
This study designed an organic farmer's behavior model based on the Ajzen’s theory of planned behavior. The methodology was Mixed Method Research. In the qualitative phase, ten rice producers who received healthy product certification from Standard Organization were interviewed. The results of qualitative research showed that factors affecting the organic farming conversion consisted of facilitating factors and barriers. Facilitating factors include motivations and profits and barriers include challenges and costs. In quantitative phase, 250 rice producers were randomly interviewed. The results of quantitative research showed that attitude and subjective norms of rice producers have a significant positive effect on their intension toward organic farming. Ajzen’s model has been improved by adding variables such as knowledge, self-identity and moral obligation . As a result, the model is improved and approximately 92 % of the variance of rice producers’ behavior in organic farming is explained by research variables.
Ali Asadollahpour; Maryam Omidi Najafabadi; Seyed Jamal Farajallah Hosseini. Modeling behavior pattern of Iranian organic paddy farmers. Paddy and Water Environment 2015, 14, 221 -229.
AMA StyleAli Asadollahpour, Maryam Omidi Najafabadi, Seyed Jamal Farajallah Hosseini. Modeling behavior pattern of Iranian organic paddy farmers. Paddy and Water Environment. 2015; 14 (1):221-229.
Chicago/Turabian StyleAli Asadollahpour; Maryam Omidi Najafabadi; Seyed Jamal Farajallah Hosseini. 2015. "Modeling behavior pattern of Iranian organic paddy farmers." Paddy and Water Environment 14, no. 1: 221-229.
Shohreh Soltani; Hossein Azadi; Seyed Jamal Farajallah Hosseini; Frank Witlox; Steven Van Passel. Marketing Innovation in Rural Small Food Industries in Iran. Journal of Food Products Marketing 2014, 21, 533 -551.
AMA StyleShohreh Soltani, Hossein Azadi, Seyed Jamal Farajallah Hosseini, Frank Witlox, Steven Van Passel. Marketing Innovation in Rural Small Food Industries in Iran. Journal of Food Products Marketing. 2014; 21 (5):533-551.
Chicago/Turabian StyleShohreh Soltani; Hossein Azadi; Seyed Jamal Farajallah Hosseini; Frank Witlox; Steven Van Passel. 2014. "Marketing Innovation in Rural Small Food Industries in Iran." Journal of Food Products Marketing 21, no. 5: 533-551.
In this research, the perception of experts about factors that affect biodiversity sustainable management was examined. The research instrument was questionnaire and its validity, reliability was confirmed. Data was analyzed by using correlation coefficient and regression analysis. The results show that environmental, economical and policymaking explained about 68 percent of variance on perception of respondents about biodiversity sustainable management. Among factors that examined in this study, environmental factor contributed more in the biodiversity sustainable management.
Seyed Jamal Hosseini; Fatemeh Shirian Biravand; Seyed Mehdi Mirdamadi. Factors Affecting Biodiversity Sustainable Management in Zagros Region of Iran. Proceedings of The 2nd World Sustainability Forum 2012, 1 .
AMA StyleSeyed Jamal Hosseini, Fatemeh Shirian Biravand, Seyed Mehdi Mirdamadi. Factors Affecting Biodiversity Sustainable Management in Zagros Region of Iran. Proceedings of The 2nd World Sustainability Forum. 2012; ():1.
Chicago/Turabian StyleSeyed Jamal Hosseini; Fatemeh Shirian Biravand; Seyed Mehdi Mirdamadi. 2012. "Factors Affecting Biodiversity Sustainable Management in Zagros Region of Iran." Proceedings of The 2nd World Sustainability Forum , no. : 1.
Biological Sciences, Health Sciences,Biology,Food and Medicinal control laboratories
Seyed Jamal Farajallah Hosseini; Somayeh Bahramnejad; Maryam Omidi Najafabadi. The Economic, Political and Legal Factors in Enhancing Partnership between Public and Private Sector in Developing Agricultural Biotechnology in Iran. Biosciences Biotechnology Research Asia 2012, 9, 01 -05.
AMA StyleSeyed Jamal Farajallah Hosseini, Somayeh Bahramnejad, Maryam Omidi Najafabadi. The Economic, Political and Legal Factors in Enhancing Partnership between Public and Private Sector in Developing Agricultural Biotechnology in Iran. Biosciences Biotechnology Research Asia. 2012; 9 (1):01-05.
Chicago/Turabian StyleSeyed Jamal Farajallah Hosseini; Somayeh Bahramnejad; Maryam Omidi Najafabadi. 2012. "The Economic, Political and Legal Factors in Enhancing Partnership between Public and Private Sector in Developing Agricultural Biotechnology in Iran." Biosciences Biotechnology Research Asia 9, no. 1: 01-05.
Rural small enterprises, especially those which are involved in processing and packaging food products, play an important role in creating opportunities for employment and producing value added products in the agriculture sector. However, a major challenge for these enterprises is a lack of sustainability. In this research, innovation was examined as the key factor for sustainability of small rural enterprises. The findings show regional cooperatives perform better in terms of innovation compared to private enterprises. This advantage could be seen in both product/service and market innovations.
Seyed Jamal Farajallah Hosseini; Gerard McElwee; Shohreh Soltani; David J Smith. The innovation performance of small rural enterprises and cooperatives in Tehran province, Iran. Local Economy: The Journal of the Local Economy Policy Unit 2012, 27, 183 -192.
AMA StyleSeyed Jamal Farajallah Hosseini, Gerard McElwee, Shohreh Soltani, David J Smith. The innovation performance of small rural enterprises and cooperatives in Tehran province, Iran. Local Economy: The Journal of the Local Economy Policy Unit. 2012; 27 (2):183-192.
Chicago/Turabian StyleSeyed Jamal Farajallah Hosseini; Gerard McElwee; Shohreh Soltani; David J Smith. 2012. "The innovation performance of small rural enterprises and cooperatives in Tehran province, Iran." Local Economy: The Journal of the Local Economy Policy Unit 27, no. 2: 183-192.
Maryam Omidi Najafabadi; Seyedeh Nahid Hashemi; Seyed Jamal Farajallah Hosseini. Determining Extension Challenges of Agricultural Biotechnology from Experts Perception. Biosciences Biotechnology Research Asia 2011, 8, 611 -614.
AMA StyleMaryam Omidi Najafabadi, Seyedeh Nahid Hashemi, Seyed Jamal Farajallah Hosseini. Determining Extension Challenges of Agricultural Biotechnology from Experts Perception. Biosciences Biotechnology Research Asia. 2011; 8 (2):611-614.
Chicago/Turabian StyleMaryam Omidi Najafabadi; Seyedeh Nahid Hashemi; Seyed Jamal Farajallah Hosseini. 2011. "Determining Extension Challenges of Agricultural Biotechnology from Experts Perception." Biosciences Biotechnology Research Asia 8, no. 2: 611-614.
Biological Sciences, Health Sciences,Biology,Food and Medicinal control laboratories
Seyed Jamal Farajallah Hosseini; Zahra Soltani. The Role of Solar Energy in Reducing Pasture Degradation in Iran: Case of Carbon Sequestration Project. Biosciences Biotechnology Research Asia 2011, 8, 67 -74.
AMA StyleSeyed Jamal Farajallah Hosseini, Zahra Soltani. The Role of Solar Energy in Reducing Pasture Degradation in Iran: Case of Carbon Sequestration Project. Biosciences Biotechnology Research Asia. 2011; 8 (1):67-74.
Chicago/Turabian StyleSeyed Jamal Farajallah Hosseini; Zahra Soltani. 2011. "The Role of Solar Energy in Reducing Pasture Degradation in Iran: Case of Carbon Sequestration Project." Biosciences Biotechnology Research Asia 8, no. 1: 67-74.
This article describes a research project that explored the issue of perceptions of the urban population regarding the role of plant clinics in the sustainability of green spaces in Tehran. The methodology used a combination of descriptive and quantitative research. The study involved 280 respondents from Region 17 of Tehran who attended the classes offered by plant clinics in the city. Data were collected through interview schedules. As the regression analysis showed, knowledge about benefits of green spaces, interest in green spaces, educational level and participation in training classes led to significant (41%) variation in the perception of respondents regarding the role of plant clinics in sustainability of urban green spaces. The results demonstrate that success of plant clinics in sustainability of urban green spaces will depend on informing the population about benefits of green spaces, and that the role of education and experience in the forming of perceptions must be recognised fully.
Seyed Jamal F. Hosseini; Richard Laing. The role of plant clinics in sustainability of urban green spaces in Tehran. International Journal of Sustainable Development & World Ecology 2011, 18, 128 -133.
AMA StyleSeyed Jamal F. Hosseini, Richard Laing. The role of plant clinics in sustainability of urban green spaces in Tehran. International Journal of Sustainable Development & World Ecology. 2011; 18 (2):128-133.
Chicago/Turabian StyleSeyed Jamal F. Hosseini; Richard Laing. 2011. "The role of plant clinics in sustainability of urban green spaces in Tehran." International Journal of Sustainable Development & World Ecology 18, no. 2: 128-133.
Rural women in the Northern Iran were surveyed in order to explore their perception about the factors that influence them in the entrepreneurial activities. The methodology used in this study involved a combination of descriptive and quantitative research. The total population was 247 rural women entrepreneurs in the Provinces of Gilan, Mazandaran and Golestan. Based on the results of the study, 67% of variance in perceptions of rural women about the factors influencing them in developing their entrepreneurial activities can be explained by education, motivation, economic and psychological/cognitive factors. The results also show that there is need for more training and education of rural women in improving their entrepreneurial activities.
Seyed Jamal Farajallah Hosseini; Gerard McElwee. Improving the entrepreneurial potential of rural women entrepreneurs in Northern Iran. International Journal of Entrepreneurship and Small Business 2011, 12, 1 .
AMA StyleSeyed Jamal Farajallah Hosseini, Gerard McElwee. Improving the entrepreneurial potential of rural women entrepreneurs in Northern Iran. International Journal of Entrepreneurship and Small Business. 2011; 12 (1):1.
Chicago/Turabian StyleSeyed Jamal Farajallah Hosseini; Gerard McElwee. 2011. "Improving the entrepreneurial potential of rural women entrepreneurs in Northern Iran." International Journal of Entrepreneurship and Small Business 12, no. 1: 1.
The Role of Extension in Adopting Solar Energy in Rural Areas Case of Carbon Sequestration Project
Seyed Jamal Farajallah Hosseini; Zahra Soltani. The Role of Extension in Adopting Solar Energy in Rural Areas Case of Carbon Sequestration Project. American Journal of Agricultural and Biological Sciences 2011, 6, 99 -104.
AMA StyleSeyed Jamal Farajallah Hosseini, Zahra Soltani. The Role of Extension in Adopting Solar Energy in Rural Areas Case of Carbon Sequestration Project. American Journal of Agricultural and Biological Sciences. 2011; 6 (1):99-104.
Chicago/Turabian StyleSeyed Jamal Farajallah Hosseini; Zahra Soltani. 2011. "The Role of Extension in Adopting Solar Energy in Rural Areas Case of Carbon Sequestration Project." American Journal of Agricultural and Biological Sciences 6, no. 1: 99-104.
Factors Influencing the Design of Electronic learning system in Agricultural Extension
Amir Ahmadpour; Mehdi Mirdamadi; Seyed Jamal Farajallah Hosseini; Mohamad Chizari. Factors Influencing the Design of Electronic learning system in Agricultural Extension. American Journal of Agricultural and Biological Sciences 2010, 5, 122 -127.
AMA StyleAmir Ahmadpour, Mehdi Mirdamadi, Seyed Jamal Farajallah Hosseini, Mohamad Chizari. Factors Influencing the Design of Electronic learning system in Agricultural Extension. American Journal of Agricultural and Biological Sciences. 2010; 5 (2):122-127.
Chicago/Turabian StyleAmir Ahmadpour; Mehdi Mirdamadi; Seyed Jamal Farajallah Hosseini; Mohamad Chizari. 2010. "Factors Influencing the Design of Electronic learning system in Agricultural Extension." American Journal of Agricultural and Biological Sciences 5, no. 2: 122-127.
An Investigation of Solutions to Empowering Iranian Rural People to Use Services Offered by Information and Communication Technology Service Offices: The Case of Isfahan Province
Maghsoudi; Mehdi Mirdamadi; Seyed Jamal Farajallah Hosseini. An Investigation of Solutions to Empowering Iranian Rural People to Use Services Offered by Information and Communication Technology Service Offices: The Case of Isfahan Province. American Journal of Agricultural and Biological Sciences 2010, 5, 161 -168.
AMA StyleMaghsoudi, Mehdi Mirdamadi, Seyed Jamal Farajallah Hosseini. An Investigation of Solutions to Empowering Iranian Rural People to Use Services Offered by Information and Communication Technology Service Offices: The Case of Isfahan Province. American Journal of Agricultural and Biological Sciences. 2010; 5 (2):161-168.
Chicago/Turabian StyleMaghsoudi; Mehdi Mirdamadi; Seyed Jamal Farajallah Hosseini. 2010. "An Investigation of Solutions to Empowering Iranian Rural People to Use Services Offered by Information and Communication Technology Service Offices: The Case of Isfahan Province." American Journal of Agricultural and Biological Sciences 5, no. 2: 161-168.