Pedro Silva

Dr. Pedro Silva

Madeira Chemistry Research Centre (CQM), Madeira University, Funchal 9000-000, Portugal
+1
orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2019 in Analytica Chimica Acta
Verified
Journal Article
Closed access
Rosa PerestreloRosa Perestrelo
Rosa Perestrelo
PSPedro Silva
Pedro Silva
PPPriscilla Porto-Figueira
Priscilla Porto-Figueira
Jorge PereiraJorge Pereira
Jorge Pereira
Catarina LuísCatarina Luís
Catarina Luís
JCJosé S. Câmara
José S. Câmara

1 March 2019 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
Sonia MedinaSonia Medina
Sonia Medina
Rosa PerestreloRosa Perestrelo
Rosa Perestrelo
PSPedro Silva
Pedro Silva
Jorge PereiraJorge Pereira
Jorge Pereira
JCJosé S. Câmara
José S. Câmara

1 April 2019 in Food Chemistry
Verified
Journal Article
Closed access
Sonia MedinaSonia Medina
Sonia Medina
Jorge PereiraJorge Pereira
Jorge Pereira
PSPedro Silva
Pedro Silva
Rosa PerestreloRosa Perestrelo
Rosa Perestrelo
JCJosé S. Câmara
José S. Câmara

15 August 2023 in Sustainability
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Journal Article
Open access
PDF file
JGJoão Gonçalves
João Gonçalves
JFJorge Freitas
Jorge Freitas
IFIgor Fernandes
Igor Fernandes
PSPedro Silva
Pedro Silva
The intensification of agricultural production in response to the global population increase and the growing demand for food has raised significant concerns regarding environmental impacts over the past few decades. Currently, modern agriculture aims to improve the quantity and quality of crop yield, minimizing the negative effects of treatments on the environment. Recently, microalgae have found extensive application as a valuable biological resource across multiple industries, including the food sector, biofuel production, and the pharmaceutical industry. In agriculture, microalgae have been seen as a promising and sustainable alternative to agrochemicals, offering a range of benefits to improve soil fertility, optimize nutrient management, and reduce reliance on synthetic fertilizers. In general, microalgae have demonstrated efficient nutrient cycling abilities, assimilating and converting essential nutrients, such as nitrogen, phosphorus, and potassium, into forms readily available for plants. Additionally, they produce bioactive substances, including phytohormones, which have a direct impact on the physiological processes of plants and promote their growth. Microalgae can also establish beneficial interactions with other soil microorganisms, supporting the growth of beneficial bacteria and fungi, thus promoting a healthy soil microbiome. On the other hand, as photosynthetic microorganisms, microalgae harness sunlight to convert carbon dioxide (CO2) into organic matter through photosynthesis. This ability allows them to sequester carbon and contribute to sustainable agriculture by reducing greenhouse gas emissions. The present work provides an overview of the potential of microalgae as biofertilizers, highlighting their unique characteristics, benefits, and main limitations for effective implementation in agriculturally sustainable practices.

1 January 2017 in Industrial Crops and Products
Verified
Journal Article
Closed access
PSPedro Silva
Pedro Silva
SFSandrine S. Ferreira
Sandrine S. Ferreira
Fernando M. NunesFernando M. Nunes
Fernando M. Nunes

3 March 2017 in Scientific Reports
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Journal Article
Open access
PDF file
Catarina LuísCatarina Luís
Catarina Luís
Rosa PerestreloRosa Perestrelo
Rosa Perestrelo
PSPedro Silva
Pedro Silva
Helena TomásHelena Tomás
Helena Tomás
JCJosé S. Câmara
José S. Câmara
Breast cancer (BC) remains the most prevalent oncologic pathology in women, causing huge psychological, economic and social impacts on our society. Currently, the available diagnostic tools have limited sensitivity and specificity. Metabolome analysis has emerged as a powerful tool for obtaining information about the biological processes that occur in organisms, and is a useful platform for discovering new biomarkers or make disease diagnosis using different biofluids. Volatile organic compounds (VOCs) from the headspace of cultured BC cells and normal human mammary epithelial cells, were collected by headspace solid-phase microextraction (HS-SPME) and analyzed by gas chromatography combined with mass spectrometry (GC–MS), thus defining a volatile metabolomic signature. 2-Pentanone, 2-heptanone, 3-methyl-3-buten-1-ol, ethyl acetate, ethyl propanoate and 2-methyl butanoate were detected only in cultured BC cell lines. Multivariate statistical methods were used to verify the volatomic differences between BC cell lines and normal cells in order to find a set of specific VOCs that could be associated with BC, providing comprehensive insight into VOCs as potential cancer biomarkers. The establishment of the volatile fingerprint of BC cell lines presents a powerful approach to find endogenous VOCs that could be used to improve the BC diagnostic tools and explore the associated metabolomic pathways.