Automatic recognition of ripening tomatoes is a main hurdle precluding the replacement of manual labour by robotic harvesting. In this paper, we present a novel automatic algorithm for recognition of ripening tomatoes using an improved method that combines multiple features, feature analysis and selection, a weighted relevance vector machine (RVM) classifier, and a bi-layer classification strategy. The algorithm operates using a two-layer strategy. The first-layer classification strategy aims to identify tomato-containing regions in images using the colour difference information. The second classification strategy is based on a classifier that is trained on multi-medium features. In our proposed algorithm, to simplify the calculation and to improve the recognition efficiency, the processed images are divided into 9 × 9 pixel blocks, and these blocks, rather than single pixels, are considered as the basic units in the classification task. Six colour-related features, namely the Red (R), Green (G), Blue (B), Hue (H), Saturation (S) and Intensity (I) components, respectively, colour components, and five textural features (entropy, energy, correlation, inertial moment and local smoothing) were extracted from pixel blocks. Relevant features and their weights were analysed using the iterative RELIEF (I-RELIEF) algorithm. The image blocks were classified into different categories using a weighted RVM classifier based on the selected relevant features. The final results of tomato recognition were determined by combining the block classification results and the bi-layer classification strategy. The algorithm demonstrated the detection accuracy of 94.90% on 120 images, this suggests that the proposed algorithm is effective and suitable for tomato detection

Melatonin is a direct free radical scavenger that has been demonstrated to increase plants’ resistance to a variety of stressors. Here, we sought to examine the effect of melatonin on tomato seedlings subjected to low night temperatures using an integrated physiological, transcriptomic, and proteomic approach. We found that a pretreatment with 100 μM melatonin increased photosynthetic and transpiration rates, stomatal apertures, and peroxidase activity, and reduced chloroplast damage of the tomato plant under a low night temperature. The melatonin pretreatment reduced the photoinhibition of photosystem I by regulating the balance of both donor- and acceptor-side restriction of PSI and by increasing electron transport. Furthermore, the melatonin pretreatment improved the photosynthetic performance of proton gradient regulation 5 (SlPGR5) and SlPGR5-like photosynthetic phenotype 1 (SlPGRL1)-suppressed transformants under a low night temperature stress. Transcriptomic and proteomic analyses found that the melatonin pretreatment resulted in the upregulation of genes and proteins related to transcription factors, signal transduction, environmental adaptation, and chloroplast integrity maintenance in low night temperature-stressed tomato plants. Collectively, our results suggest that melatonin can effectively improve the photosynthetic efficiency of tomato plants under a low night temperature and provide novel insights into the molecular mechanism of melatonin-mediated abiotic stress resistance.

Root restriction is suitable for horticultural soilless cultivation characterized by high efficiency and quality in the case of high density and low node order pinching. However, little research is available on the mechanism of root restriction improving the flavor and nutritional quality of tomatoes. We investigated the effects of Extreme Root Restriction (ERR, 750 mL/plant) on the content of metabolites, activity of enzymes, and gene expression level involving sucrose metabolism in different clusters of two tomato types. The fruit diameter and single fruit weight of common tomato at CIII were reduced by 5.6% and 14% under ERR, as a result, the fruit uniformity throughout the whole plant was improved. The ERR enhanced the accumulation of metabolites in tomato fruits, such as soluble sugars, amino acids, vitamin C, lycopene, and polyphenol, which was caused by ‘concentration effect’ that occurred with a reduction of fruit size. The activities of enzymes (SS, SPS, NI, AI) at CIII and CIV of cherry tomatoes increased by 3–4 folds under ERR. ERR enhanced accumulation of sucrose, glucose, and fructose in tomato fruits not only by modulating activities of metabolizing enzymes but also by inducing the expression of sucrose metabolism genes, including sucrose synthase genes (SS1, SS3–6) in common tomato, fructokinase genes (FKs), hexokinase genes (HKs), and sucrose phosphate synthase genes (SPSs), in cherry tomato. The above results are expected to provide a theoretical basis for root restriction cultivation techniques and practical guidance for high-quality tomato production in industrialized cultivation.

We conducted an analysis on the combined effects of two light conditions (L1: greenhouse natural lighting; L2: greenhouse natural lighting plus supplemental lighting (SL)) and three nutrient solution concentrations (EC, NS1: 3.2 dS/m; NS2: 3.7 dS/m; NS3: 4.2 dS/m) on the growth, fruit production, and quality of two cherry tomato cultivars with different fruit coloring (‘Baiyu’ and ‘Qianxi’). The plants subjected to NS2 exhibited enhanced growth, photosynthetic parameters, and fruit production. The utilization of SL further enhanced stem diameter, leaf number, and single fruit weight, resulting in higher fruit weight per plant in ‘Baiyu’, which was not observed in ‘Qianxi’. The growth, fruit size, and fruit weight of both cultivars cultivated under NS3 conditions were suppressed, while these fruits exhibited elevated levels of total soluble solids (TSS), soluble sugars, vitamin C, polyphenols, fructose, glucose, sucrose, citric acid, and carotenoids. These levels were further enhanced by SL treatment. The improvement of fruit quality through the application of SL was found to be cultivar and EC dependent. In ‘Baiyu’, SL at NS1 significantly enhanced the accumulation of fruit water, minerals (N, P, K, Ca, and Mg), TSS, vitamin C, fructose, sucrose, and carotenoids. However, this effect was not observed in ‘Qianxi’. The combination of SL and EC 4.2 dS/m (NS3) generally contributes to the enhancement of fruit quality, while SL and EC 3.7 dS/m can ensure consistent fruit production. The yellowish-white fruit cultivar exhibited higher levels of soluble sugars, vitamin C, and polyphenols under L2NS3 conditions compared to the red fruit cultivar, whereas the carotenoid content showed an opposite trend. The findings are anticipated to establish a theoretical foundation for the consistent annual cultivation of cherry tomatoes in protected horticultural settings.

The optimization of micropropagation for blueberries is crucial due to the growing blueberry industry and demand for plantlets. This study focused on four stages: explant sterilization, in vitro establishment, in vitro proliferation, and ex vitro rooting, aiming to establish an efficient in vitro propagation system for southern highbush blueberry cultivar ‘ZY09’. The most effective explant sterilization method was a 60 s treatment with 75% ethanol and a 5 min treatment with 4% NaClO. During the establishment of the in vitro culture, the modified woody plant medium was found to be suitable. The replacement of NH₄NO₃ in woody plant medium with (NH₄)₂SO₄ facilitated the proliferation of blueberry microshoots. The optimal combination of plant growth regulators for the in vitro proliferation of blueberry microshoots was indole-3-butyric acid (0.1 mg·L⁻¹), thidiazuron (0.0005 mg·L⁻¹), and zeatin (1 mg·L⁻¹). Perlite was the most suitable substrate for ex vitro rooting. The best ex vitro rooting performance was observed without immersion in growth regulators. Indole-3-butyric acid enhances root formation and suppresses root elongation in blueberries. The findings of this study can be applied to large-scale in vitro propagation of southern highbush blueberry and provide a reference for the genetic transformation of blueberries.

Far-red light exerts an important regulatory influence on plant growth and development. However, the mechanisms underlying far-red light regulation of morphogenesis and photosynthetic characteristics in blueberry plantlets in vitro have remained elusive. Here, physiological and transcriptomic analyses were conducted on blueberry plantlets in vitro supplemented with far-red light. The results indicated that supplementation with low far-red light, such as 6 μmol m⁻² s⁻¹ and 14 μmol m⁻² s⁻¹ far-red (6FR and 14FR) light treatments, significantly increased proliferation-related indicators, including shoot length, shoot number, gibberellin A3, and trans-zeatin riboside content. It was found that 6FR and 14 FR significantly reduced chlorophyll content in blueberry plantlets but enhanced electron transport rates. Weighted correlation network analysis (WGCNA) showed the enrichment of iron ion-related genes in modules associated with photosynthesis. Genes such as NAC, ABCG11, GASA1, and Erf74 were significantly enriched within the proliferation-related module. Taken together, we conclude that low far-red light can promote the proliferative capacity of blueberry plantlets in vitro by affecting hormone pathways and the formation of secondary cell walls, concurrently regulating chlorophyll content and iron ion homeostasis to affect photosynthetic capacity.