Prof. Dr. Cecilia Hodúr obtained a doctoral degree in Food Science from the University of Horticulture and Food Industry of Food Science in 1997. She has worked for the Faculty of Engineering (and its legal predecessor since 1980) as a professor since 2010. Her research interests include unit operations, environmental techniques, and the and the recovery of by-products.
Prof. Dr. Cecilia Hodúr obtained a doctoral degree in Food Science from the University of Horticulture and Food Industry of Food Science in 1997. She has worked for the Faculty of Engineering (and its legal predecessor since 1980) as a professor since 2010. Her research interests include unit operations, environmental techniques, and the and the recovery of by-products.