Zheng Guo

Zheng Guo

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
30 May 2022 in Biotechnology Advances
Verified
Journal Article
Open access
YZYan Zhang
Yan Zhang
JPJacob Nedergaard Pedersen
Jacob Nedergaard Pedersen
BEBekir Engin Eser
Bekir Engin Eser
Zheng GuoZheng Guo
Zheng Guo
The global production of plastics has continuously been soaring over the last decades due to their extensive use in our daily life and in industries. Although synthetic plastics offer great advantages from packaging to construction and electronics, their low biodegradability induce serious plastic pollution that damage the environment, human health and make irreversible changes in the ecological cycle. In particular, plastics containing only carbon-carbon (C-C) backbone are less susceptible to degradation due to the lack of hydrolysable groups. The representative polyethylene (PE) and polystyrene (PS) account for about 40% of the total plastic production. Various chemical and biological processes with great potential have been developed for plastic recycle and reuse, but biodegradation seems to be the most attractive and eco-friendly method to combat this growing environmental problem. In this review, we first summarize the current advances in PE and PS biodegradation, including isolation of microbes and potential degrading enzymes from different sources. Next, the state-of-the-art techniques used for evaluating and monitoring PE and PS degradation, the scientific toolboxes for enzyme discovery as well as the challenges and strategies for plastic biodegradation are intensively discussed. In return, it inspires a further technological exploration in expanding the diversity of species and enzymes, disclosing the essential pathways and developing new approaches to utilize plastic waste as feedstock for recycling and upcycling.

1 December 2014 in Food Chemistry
Verified
Journal Article
Closed access
MFMia Falkeborg
Mia Falkeborg
LCLing-Zhi Cheong
Ling-Zhi Cheong
CGCarlo Gianfico
Carlo Gianfico
KSKatarzyna Magdalena Sztukiel
Katarzyna Magdalena Sztukiel
KKKasper Kristensen
Kasper Kristensen
Zheng GuoZheng Guo
Zheng Guo

1 October 2017 in Progress in Lipid Research
Verified
Journal Article
Closed access
JLJingbo Li
Jingbo Li
TVThomas Vosegaard
Thomas Vosegaard
Zheng GuoZheng Guo
Zheng Guo

12 March 2022 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Closed access
LLLinlin Li
Linlin Li
GLGuoqin Liu
Guoqin Liu
OBOliver Bogojevic
Oliver Bogojevic
JPJacob Nedergaard Pedersen
Jacob Nedergaard Pedersen
Zheng GuoZheng Guo
Zheng Guo

1 February 2018 in Food Chemistry
Verified
Journal Article
Closed access
AEAhmed A. Abd El-Maksoud
Ahmed A. Abd El-Maksoud
IEIsmail H. Abd El-Ghany
Ismail H. Abd El-Ghany
Hossam S. El-BeltagiHossam S. El-Beltagi
Hossam S. El-Beltagi
SASampson Anankanbil
Sampson Anankanbil
CBChiranjib Banerjee
Chiranjib Banerjee
Zheng GuoZheng Guo
Zheng Guo

2 March 2014 in Journal of the American Oil Chemists' Society
Verified
Journal Article
Closed access
PDF file
MYMohamad Firdaus Mohamad Yusoff
Mohamad Firdaus Mohamad Yusoff
XXXuebing Xu
Xuebing Xu
Zheng GuoZheng Guo
Zheng Guo