Luciana Rossi is Professor of Animal Nutrition at the Department of Veterinary Medicine and Animal Sciences, University of Milan, Italy. She holds a degree in Veterinary Medicine and a PhD in Biotechnology Applied to Animal Science. Her research focuses on animal nutrition and feeding, gut health, sustainable livestock production, innovative feed ingredients, additives and protein sources, and nutritional strategies aimed at improving animal health and reducing antimicrobial use. Her work combines in vitro, ex vivo, and in vivo approaches across different animal species. She is a member of the University Animal Welfare Body and the University Quality Assurance Board and serves as an expert for national and regional evaluation bodies.