Prof. Tommaso Giordani has been an Associate professor at the University of Pisa since December 2016. In 1994, he graduated in Biological Sciences from the University of Pisa with 110 out of 110 cum laude. In 1999 he obtained the title of Specialization (equivalent to a Research Doctorate) at the S. Anna School of Advanced Studies and Specialization in Pisa. In 2003 he obtained the title of PhD in Agricultural Biology. He has followed and continues to follow numerous students in the preparation of their degree theses and doctorates. The main current research lines are grouped as follows: Studies of the repetitive component of plant genomes in herbaceous (sunflower, Stevia rebaudiana) and wood plants (olive, poplar) by means of biochemical and, in the recent years, molecular and genomic approaches, using Sanger sequencing and Illumina next generation sequencing; Studies, by means of molecular and transcriptomic analyses (RNA-Seq), on genetic effects of different environmental stimuli (water deficit, salinity, cold, presence of heavy metals, exposure to nanoparticles, exposure to UV-B, colonization by arbuscular mycorrhizal fungi) in herbaceous (sunflower, Stevia rebaudiana, tomato) and woody plants (the fig tree, peach); Genome wide association studies in Ficus carica (the fig tree) to identify genomic loci linked to environmental adaptation to climate changes; Genome editing application to increase ascorbic acid content in lettuce.
Prof. Tommaso Giordani has been an Associate professor at the University of Pisa since December 2016. In 1994, he graduated in Biological Sciences from the University of Pisa with 110 out of 110 cum laude. In 1999 he obtained the title of Specialization (equivalent to a Research Doctorate) at the S. Anna School of Advanced Studies and Specialization in Pisa. In 2003 he obtained the title of PhD in Agricultural Biology. He has followed and continues to follow numerous students in the preparation of their degree theses and doctorates. The main current research lines are grouped as follows: Studies of the repetitive component of plant genomes in herbaceous (sunflower, Stevia rebaudiana) and wood plants (olive, poplar) by means of biochemical and, in the recent years, molecular and genomic approaches, using Sanger sequencing and Illumina next generation sequencing; Studies, by means of molecular and transcriptomic analyses (RNA-Seq), on genetic effects of different environmental stimuli (water deficit, salinity, cold, presence of heavy metals, exposure to nanoparticles, exposure to UV-B, colonization by arbuscular mycorrhizal fungi) in herbaceous (sunflower, Stevia rebaudiana, tomato) and woody plants (the fig tree, peach); Genome wide association studies in Ficus carica (the fig tree) to identify genomic loci linked to environmental adaptation to climate changes; Genome editing application to increase ascorbic acid content in lettuce.