Dr. Luis Mojica
Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A. C., CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío, Zapopan 45019, Mexico
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Academic Career Length
15Years (2012-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
About Me
Dr. Luis Mojica currently works as an Investigator at the Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Zapopan, Mexico. He holds a Ph.D. in Food Sciences and Nutrition gained from the University of Illinois at Urbana-Champaign. His research sublines are nutrigenomics, development and formulation of functional foods. Bioactive food compounds with beneficial health effects. Effect of bioactive peptides and phenolic compounds on non-communicable diseases. His industry areas are the design and evaluation of nutraceutical and functional foods and ingredients, ingredients derived from proteins and bioactive peptides.