Dr. Amit K. Jaiswal

Amit K. Jaiswal is a food technology and industrial biotechnology lecturer at the School of Food Science and Environmental Health at Technological University Dublin (TU Dublin)—City Campus, Ireland. His research focuses on converting lignocellulosic biomass into biofuels, biomaterials, and biochemicals, emphasising novel process development and techno-economic analysis. He also specializes in novel food packaging and coating technologies, aiming to enhance the shelf-life and safety of food products, alongside processing methods for extracting functional and nutritional ingredients from natural resources. He is the author of more than 150 publications with an h index of 45 and over 8000 citations (Google Scholar, April 2024). This scholarly impact has led to his recognition as one of the top 1% of the world's most cited academics in cross-field categories in 2023, according to the Highly Cited Researchers report by Clarivate Analytics. Furthermore, he has been consistently ranked among the World's Top 2% Scientists in Food Science, Agriculture, and Biotechnology by Stanford University for three consecutive years (2021-2023), underscoring his significant and ongoing contributions to these fields.