In house cultivated Spirulina powder was incorporated at 2 to 15% concentrations to enrich pasta prepared from semolina. Spirulina incorporation led to development of green color pasta with nutritional and functional fortification resulting in increase in its protein, total phenols, flavonoids, iron and calcium content by up to 77.47%, 76.62%, 162.88%, 296.99% and 57.27%, respectively, without causing detrimental changes to the textural and sensory attributes. FAME analysis revealed 2 to 2.5 times enhanced levels of γ-linolenic acid and docosahexaenoic acid in enriched pasta. Significant improvement in phenolics, flavonoids and antioxidant activity were also observed in comparison to control pasta. Analysis of theoretical and realized composition confirmed retention of nutrients post cooking revealing no significant loss in proteins and other nutrients. Principal components analysis demonstrated significant contribution of Spirulina to nutritional and functional attributes especially at higher concentrations. Pasta enriched with 12.5% Spirulina was rated as “liked very much” and the purchase intention was also high. Spirulina enrichment at concentrations above 10% (12.5%) with appreciable increase in nutritional and functional attributes without affecting textural or cooking quality and acceptable sensory evaluation can be a preferred alternative to augment health and prevent sickness. Since green color symbolizes freshness, hope, renewal and physical health, the consumption of Spirulina incorporated green pasta may be a potential option to enhance the livelihood and nutritional security of rural poor and a good alternative for hidden hunger alleviation programs for mass nutrition especially for infants and children in an effective manner.

Phosphate solubilization is an important and widely studied plant growth promoting trait exhibited by many bacteria. Pyrroloquinoline quinone (PQQ), a redox cofactor of methanol and glucose dehydrogenases has been well established as essential for phosphate solubilization. PQQ operon has been well studied in growth promoting rhizobacteria like Pseudomonas spp., Gluconobacter oxydans, Klebsiella pneumoniae, etc. However, the role of PqqB is quite ambiguous as its functional role has been contradicted in many studies. In the present study, we selected Pseudomonas stutzeri – a well-known P solubilizing bacterium as a representative species of the Pseudomonas genus on the basis of phylogenetic and statistical analyses of PqqB proteins. A 3 D model was generated for this protein. Docking of PqqB with PQQ showed good interaction with a theoretical binding affinity of −7.4 kcal/mol. On the other hand, docking of PqqC with 3a-(2-amino-2-carboxy-ethyl)-4,5-dioxo-4,5,6,7,8,9-hexahydro-quinoline-7,9-dicarboxylic acid (AHQQ, immediate precursor of PQQ) showed strong interaction (−10.4 kcal/mol) but the same was low with PQQ (−6.4 kcal/mol). Molecular dynamic simulation of both the complexes showed stable conformation. The binding energy of PqqB-PQQ complex (−182.710 ± 16.585 kJ/mol) was greater than PqqC-PQQ complex (-166.114 ± 12.027 kJ/mol). The results clearly indicated that kinetically there is a possibility that after cyclization of AHQQ to PQQ by PqqC, PQQ can be taken up by PqqB and transported to periplasm for the oxidation of glucose. To the best of our knowledge, this is the first attempt to understand the biological role of PqqB on the basis of molecular interactions and dynamics. Communicated by Ramaswamy H. Sarma

Lentil grains with high nutritional value qualify as a promising candidate for alleviation of micronutrient malnutrition in South Asia and North Africa. Genetic variation for micronutrient concentration in germplasm is prerequisite for biofortification of this crop. In the present study, ninety-six lentil genotypes consisting of Indian (released varieties, advanced breeding lines and germplasm lines) and Mediterranean (germplasm lines and landraces) lines were evaluated for grain iron (Fe) and zinc (Zn) concentrations and the stability of these traits was studied across three different locations in India. The pooled analysis of variance revealed significant genotype, environment and genotype by environment interaction (GEI) mean squares for both the micronutrients. Stability analysis employing the AMMI model elucidated the first two interaction principal components as significant and cumulatively explained 100% of GEI variation. The first two components explained 55.9% and 44.1% of the GEI sum of squares for grain iron and 50.8% and 49.2% for grain zinc concentration, respectively. No correlation between grain iron and zinc concentration was observed. Among 96 lines, genotypes IG 49, P 16214, ILL 147 and P 2118 were found to be relatively stable, having higher mean iron and zinc concentrations with low modified AMMI stability value (MASV), modified AMMI stability index (MASI) and genotype selection index (GSI). The identified promising genotypes (high Fe: P 16214, IG 115, P 2127 and IC 560812 and high Zn: P 8115, P 3234, LL 461 and IC 560812) can be utilized for studying the genetics of grain Fe and Zn concentration by developing mapping populations and for biofortification of Indian lentil.

Tropical soils are often deeply weathered and vulnerable to degradation having low pH and unfavorable Al/Fe levels, which can constrain crop production. This study aims to examine nitrogen-enriched novel biochar co-composts prepared from rice straw, maize stover, and gram residue in various mixing ratios of the biochar and their feedstock materials for the amelioration of acidic tropical soil. Three pristine biochar and six co-composts were prepared, characterized, and evaluated for improving the chemical and biological quality of the soil against a conventional lime treatment. The pH, cation exchange capacity (CEC), calcium carbonate equivalence (CCE) and nitrogen content of co-composts varied between 7.78–8.86, 25.3–30.5 cmol (p⁺) kg⁻¹, 25.5–30.5%, and 0.81–1.05%, respectively. The co-compost prepared from gram residue biochar mixed with maize stover at a 1:7 dry-weight ratio showed the highest rise in soil pH and CEC, giving an identical performance with the lime treatment and significantly better effect (p < .05) than the unamended control. Agglomerates of calcite and dolomite in biochar co-composts, and surface functional groups contributed to pH neutralization and increased CEC of the amended soil. The co-composts also significantly (p < .05) increased the dehydrogenase (1.87 µg TPF g⁻¹ soil h⁻¹), β-glucosidase (90 µg PNP g⁻¹ soil h⁻¹), and leucine amino peptidase (3.22 µmol MUC g⁻¹ soil h⁻¹) enzyme activities in the soil, thereby improving the soil’s biological quality. The results of this study are encouraging for small-scale farmers in tropical developing countries to sustainably reutilize crop residues via biochar-based co-composting technology. GRAPHICAL ABSTRACT

This study was conducted to evaluate 16 early Indian cauliflower genotypes for agro-morphological traits, bioactive compounds and antioxidant activity. Analysis of variance, cluster analyses, and principal components analysis (PCA) elucidated patterns of variation among the genotypes. The genotype CC 12 exhibited highest marketable curd weight (450 g). Curd sinigrin varied from 3.29 to 16.37 µmol 100g⁻¹ FW with maximum in DC 41–5. Total antioxidant capacity (CUPRAC and FRAP) ranged from 8.87 to 24.24 mg GAE 100g⁻¹ and 11.71 to 34.00 mg GAE 100g⁻¹ FW, respectively. The Phenotypic coefficient of variation (PCV) was higher than the Genotypic coefficient of variation (GCV) for all the characters with highest GCV, PCV and high heritability value for sinigrin content in curd. D² statistics classified the genotypes into three clusters where genotypes in cluster I had high sinigrin both in curd and leaf. The PCA revealed that first principal component (PC1) contributed 47.86% of total variation whereas, second principal component (PC2) contributed 35.14%. The genotypes Pusa Deepali, Selection 71, and CC 13 could be used in breeding programme for higher yield and bioactive compounds.