Dr. Adán Cabal-Prieto
Tecnológico Nacional de México, Instituto Tecnológico Superior de Huatusco, Veracruz, Mexico
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Academic Career Length
7Years (2020-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications22 November 2020 in Journal of the Science of Food and Agriculture
Journal Article
LRLorena Guadalupe Ramón-Canul
Lorena Guadalupe Ramón-CanulDMDiana Laura Margarito‐Carrizal
Diana Laura Margarito‐Carrizal
RLRogelio Limón‐Rivera
Rogelio Limón‐RiveraUMUriel A Morales‐Carrrera
Uriel A Morales‐Carrrera
Ingrid Mayanin Rodríguez-Buenfil
Emmanuel de Jesús Ramírez-Rivera +3
1 January 2022 in Food Science and Technology
Journal Article
Adán Cabal-PrietoGTGabriela Teodoro-Bernabé
Gabriela Teodoro-BernabéCCCecilia Coria-Rincón
Cecilia Coria-RincónLSLucia Sánchez-Arellano
Lucia Sánchez-ArellanoLRLorena Guadalupe Ramón-Canul
Lorena Guadalupe Ramón-CanulEmmanuel de Jesús Ramírez-Rivera +4
14 July 2021 in Journal of Sensory Studies
Journal Article
CPClaudia Peralta‐Cruz
Claudia Peralta‐CruzIngrid Mayanin Rodríguez-BuenfilAdán Cabal-PrietoVCVictor Daniel Cuervo-Osorio
Victor Daniel Cuervo-OsorioJMJulio Enrique Oney Montalvo
Julio Enrique Oney MontalvoEmmanuel de Jesús Ramírez-Rivera +2
15 May 2024 in Journal of Sensory Studies
Journal Article
Adán Cabal-PrietoJHJose Andres Herrera-Corredor
Jose Andres Herrera-CorredorMVMaría Isabel Vega‐Carreño
María Isabel Vega‐CarreñoACAlfonso J. Chay-Canul
Alfonso J. Chay-CanulBCBerenice Chareo‐Benítez
Berenice Chareo‐BenítezEmmanuel de Jesús Ramírez-Rivera +4
25 April 2024 in Czech Journal of Food Sciences
Journal Article
JMJulio Enrique Oney Montalvo
Julio Enrique Oney MontalvoDDDany Alejandro Dzib-Cauich
Dany Alejandro Dzib-CauichEmmanuel de Jesús Ramírez-RiveraAdán Cabal-PrietoLCLuis Can
Luis CanThe food industry is always looking for ways to innovate in elaborating and packaging food products to ensure the consumer receives the highest quality. The new proposals include the use of polycaprolactone (PCL), a commonly used biopolymer th...
21 November 2020 in International Journal of Food Science and Technology
Journal Article
GMGuadalupe Yeraldin Medina‐Saavedra
Guadalupe Yeraldin Medina‐Saavedra
JHJose Andres Herrera-Corredor
Jose Andres Herrera-CorredorYVYamill Vargas‐Rivera
Yamill Vargas‐Rivera
OSOscar Valeriano Sánchez‐Valera
Oscar Valeriano Sánchez‐Valera
Adán Cabal-PrietoLRLorena Guadalupe Ramón-Canul
Lorena Guadalupe Ramón-Canul +2
About Me
Mi enfoque de investigación integra la evaluación sensorial de alimentos, microbiología, microestructura de alimentos y propiedades físico-químicas, con un compromiso hacia la seguridad y soberanía alimentaria. Me especializo en metodologías innovadoras para la caracterización y el análisis cognitivo de los consumidores, así como la detección de adulteraciones en alimentos. Trabajo con productos de relevancia económica, social y cultural para México, tales como maíces nativos, miel, cacao, chile habanero, café, entre otros.