Amy Kipp

Ms. Amy Kipp

University of Guelph

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 January 2019 in International Journal of Circumpolar Health
Verified
Journal Article
Open access
AKAmy Kipp
Amy Kipp
ACAshlee Cunsolo
Ashlee Cunsolo
Daniel GillisDaniel Gillis
Daniel Gillis
ASAlexandra Sawatzky
Alexandra Sawatzky
SHSherilee Harper
Sherilee Harper
In Northern Canada, climate change has led to many acute and interrelated health and environmental impacts experienced among Inuit populations. Community-based monitoring, in which community members participate in monitoring initiatives using various forms of technology, is a key strategy increasingly used to detect, monitor and respond to climate change impacts. To better understand the landscape of existing environmental and health monitoring programmes mobilising different technologies and operating in the North we conducted a review that used environmental scan methodologies to explore and contextualise these programmes. We consulted with academic researchers with experience in community-led monitoring, conducted systematic searches of grey and peer-reviewed literature, and conducted a secondary search for environment-health mobile-phone applications. Following specific criteria, we identified 18 monitoring programmes using information and communication technologies in the North, and three global monitoring mobile-phone applications, which cumulatively monitored 74 environment and health indicators. Several themes emerged, including the need for: (1) community leadership, (2) indicators of environment and/or human health and (3) innovative technology. This synthesis supports the development of community-led, environment-health monitoring programmes that use innovative technology to monitor and share information related to the health implications of climate change in and around Indigenous communities throughout the Circumpolar North.

WDWarren Dodd
Warren Dodd
MCMarvin Gómez Cerna
Marvin Gómez Cerna
POPaola Orellena
Paola Orellena
SHSally Humphries
Sally Humphries
MSMargaux L. Sadoine
Margaux L. Sadoine
DCDonald Cole
Donald Cole
In the context of climate change, a nutritional transition, and increased pressures to migrate internally and internationally, this study examined the relationship between seasonal food insecurity and demographic, socioeconomic, and agricultural production factors among small-scale subsistence farmers in rural northern Honduras. Anchored by a partnership with the Fundación para la Investigación Participativa con Agricultores de Honduras (FIPAH) and the Yorito Municipal Health Centre, a cross-sectional household survey was administered in Yorito, Honduras, in July 2014. The study population included 1263 individuals from 248 households across 22 rural communities. A multivariate mixed effects negative binomial regression model was built to investigate the relationship between the self-reported number of months without food availability and access from subsistence agriculture in the previous year (August 2013–July 2014) and demographic, socioeconomic, and agricultural production variables. This study found a lengthier ‘lean season’ among surveyed household than previously documented in Honduras. Overall, 62.2% (95% confidence interval (CI): [59.52, 64.87]) of individuals experienced at least four months of insufficient food in the previous year. Individuals from poorer and larger households were more likely to experience insufficient food compared to individuals from wealthier and smaller households. Additionally, individuals from households that produced both maize and beans were less likely to have insufficient food compared to individuals from households that did not grow these staple crops (prevalence ratio (PR) = 0.83; 95% CI: [0.69, 0.99]). Receiving remittances from a migrant family member did not significantly reduce the prevalence of having insufficient food. As unpredictable crop yields linked to climate change and extreme weather events are projected to negatively influence the food security and nutrition outcomes of rural populations, it is important to understand how demographic, socioeconomic, and agricultural production factors may modify the ability of individuals and households engaged in small-scale subsistence agriculture to respond to adverse shocks.

2 January 2020 in Gender, Place & Culture
Verified
Journal Article
Closed access
AKAmy Kipp
Amy Kipp
RHRoberta Hawkins
Roberta Hawkins
NGNoella J. Gray
Noella J. Gray
Volunteer tourism is a feminized sector of international travel, comprised of a four to one ratio of women to men. Using feminist concepts and drawing on data from in-depth interviews with former volunteer tourists, this paper uses a gender lens to explore how volunteer tourists’ gendered and racialized subjectivities shape and are shaped by their experiences while volunteering in the Global South with development-focused projects. We argue that: (1) the spaces, activities, and interactions of volunteer tourism are gendered and racialized and influenced by understandings and experiences of care and fear; (2) experiencing these gendered and racialized geographies of care and fear while abroad can lead volunteers to recognize and reflect on their subjectivities in new ways; and (3) these opportunities for self-reflection often result in reinforced stereotyping and privileging of certain bodies and subjectivities, specifically as they relate to Global North-South power dynamics. In conclusion, we suggest that volunteer tourism should be reimagined and practiced to focus on solidarity and support rather than relationships centered on care and hindered by fear.

19 July 2022 in Social Science & Medicine
Verified
Journal Article
Closed access
WDWarren Dodd
Warren Dodd
LBLaura Jane Brubacher
Laura Jane Brubacher
AKAmy Kipp
Amy Kipp
SWSara Wyngaarden
Sara Wyngaarden
VHVictoria Haldane
Victoria Haldane
Xiaolin WeiXiaolin Wei
Xiaolin Wei

28 December 2021 in Gender, Work & Organization
Verified
Journal Article
Open access
PDF file
AKAmy Kipp
Amy Kipp
RHRoberta Hawkins
Roberta Hawkins
CareMongering is a virtually organized community‐based response to COVID‐19 formed in Canada in March 2020, in response to growing concerns about the pandemic. The goal of CareMongering is to care for community members, particularly those experiencing social exclusion, by organizing groups at a local level to support access to basic necessities, services, and resources (e.g., providing groceries and childcare to frontline workers). Following from feminist calls to “trouble” care, we explore the uncomfortable relations that emerged while practicing CareMongering through a case study of a group in Ontario, Canada. Using semi‐structured interviews with group members and organizers and ethnographic content analysis of Facebook group activity, we examine (1) difficult interactions on the group's public Facebook page, (2) strategies used to moderate the group, and (3) the affective and embodied experiences involved in virtually organizing CareMongering. We illustrate our findings through vignettes of one of the author's experiences as a CareMongering group member and composite narratives of social media interactions. We argue that by enacting critical community care, CareMongering groups have the potential to practice care that goes beyond simply caring for or about community needs to also care with communities. The hard work of critical community care involves an intersectional, reflexive, and relational approach that addresses underlying inequalities and promotes actions aimed toward making structural and collective change.

8 July 2021 in Nutrients
Verified
Journal Article
Open access
PDF file
WDWarren Dodd
Warren Dodd
AKAmy Kipp
Amy Kipp
MBMonica Bustos
Monica Bustos
Aliya McNeilAliya McNeil
Aliya McNeil
MLMatthew Little
Matthew Little
LLLincoln Lau
Lincoln Lau
Widespread food insecurity has emerged as a global humanitarian crisis during the coronavirus disease 2019 (COVID-19) pandemic. In response, international non-governmental organizations (INGOs) and United Nations (UN) agencies have mobilized to address the food security needs among different populations. The objective of this review was to identify and describe food security interventions implemented by INGOs and UN agencies during the early stages of the pandemic. Using a rapid review methodology, we reviewed food security interventions implemented by five INGOs and three UN agencies between 31 December 2019 and 31 May 2020. Descriptive statistical and content analyses were used to explore the extent, range, and nature of these interventions. In total, 416 interventions were identified across 107 low- and middle-income countries. Non-state actors have developed new interventions to directly respond to the food security needs created by the pandemic. In addition, these humanitarian organizations have adapted (e.g., new public health protocols, use of technology) and reframed existing initiatives to position their efforts in the context of the pandemic. These findings provide a useful baseline to monitor how non-state actors, in addition to the food security interventions these organizations implement, continue to be influenced by the pandemic. In addition, these findings provide insights into the different ways in which INGOs and UN agencies mobilized resources during the early and uncertain stages of the pandemic.