Pea pod, broad bean pod and okara, potential sources of functional compounds

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

Antioxidant Activity and Radioprotective Effects against Chromosomal Damage Induced in Vivo by X-rays of Flavan-3-ols (Procyanidins) from Grape Seeds (Vitis vinifera): Comparative Study versus Other Phenolic and Organic Compounds

Inulin extraction from common inulin-containing plant sources

Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)