Phosphorus is a key nutrient regulating algal growth and eutrophication in aquatic systems, yet its isolated effect on microalgae-based wastewater treatment remains underexplored. This study evaluated how varying phosphorus loads drive microalgal community structure and purification performance in controlled photobioreactors fed synthetic wastewater. The synthetic wastewater was formulated with constant carbon and nitrogen but graded phosphorus at C/N/P ratios of 100/5/1, 100/5/10, and 100/5/20 under 6000 lux, a 14 h photoperiod, and 24 ± 2 °C with a 15-day hydraulic retention time. Monitoring of chlorophyll a, pH, total and volatile suspended solids, and algal composition showed that phosphorus enrichment significantly increased chlorophyll a (up to 43.9 µg/L at 20 mg P/L) and particulate biomass (TSS and VSS), while pH remained near neutral to slightly alkaline, with no significant differences among the three bioreactors. Although the same core taxa—Chlorella spp., Scenedesmus spp., Navicula spp., and filamentous algae were present across all bioreactors, their relative abundances shifted significantly with phosphorus concentration. A two-way ANOVA confirmed a highly significant interaction between bioreactor (P level) and genus (p < 0.001), demonstrating phosphorus-driven changes in the microalgal community. Notably, filamentous cyanobacteria (Anabaena spp.) were undetectable in the low- and medium-phosphorus treatments but emerged prominently only at the highest phosphorus level (20 mg/L). Nutrient removal efficiencies peaked in this high-phosphorus bioreactor (C), achieving 85% for bCOD, 78% for nitrogen, and >70% for phosphorus. These results show that phosphorus loading drives predictable shifts in microalgal community composition toward fast-growing algae and cyanobacteria and that these shifts likely contribute to enhanced nutrient removal. The findings support optimization of phosphorus supply and hydraulic residence time in low-cost, sunlight-driven systems to improve polishing performance for small settlements in arid regions.

Background: Over the past decade, most antibiotic research programs have focused on finding new compounds with antimicrobial activity. This study aims to investigate the chemical composition and antibacterial activity of the essential oil (EO) extracted from ripe berries of Algerian Juniperus thurifera var. aurasiaca. Methods: The chemical composition of J. thurifera EO extracted by hydrodistillation was analyzed by using the GC-MS technique. Antibacterial activity of EO alone and in combination with three conventional antibiotics was assessed by using disc diffusion method against four bacterial strains. Results: Thirty-five components were identified, representing ~87 % of the oil. The main components were m-mentha-6,8-diene (15.43 %), β-pinene (10.59 %), elemol (8.31 %) and terpinene-4-ol (7.44 %). The essential oil showed strong antibacterial activity against S. aureus and E. coli, but no activity against P. aeruginosa and B. subtilis. Synergistic effects were observed because of the combined application of EO with gentamicin against all strains tested, and with amoxicillin against B. subtilis. Furthermore, the combination of EO/cefazolin demonstrated an additive effect against B. subtilis. In contrast, the combination of EO with amoxicillin and céfazoline revealed antagonistic effects against S. aureus, E. coli, and P. aeruginosa. Conclusion: This is the first report on the chemical composition and antibacterial activity of Algerian juniper berries’ essential oil. The results indicate that the studied EO may be a promising source of antibacterial compounds that could be useful for pharmaceutical applications especially in combination with conventional antibiotics.