Carmen Boaro

Prof. Dr. Carmen Boaro

Instituto de Biociências de Botucatu, Universidade Estadual Paulista "Julio de Mesquita Filho" (UNESP)
orcid

Research Focus & Metrics

Academic Career Length

41Years (1986-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2005 in Brazilian Journal of Plant Physiology
Verified
Journal Article
Open access
PDF file
JSJoseane Scavroni
Joseane Scavroni
CBCarmen Boaro
Carmen Boaro
MMMarcia Marques
Marcia Marques
LFLeonardo Cesar Ferreira
Leonardo Cesar Ferreira
This research evaluated the effects of biosolid levels on yield and chemical composition of Mentha piperita L. essential oil. Mint plants were grown in a greenhouse in pots containing the equivalent to 0, 28, 56, and 112 t.ha-1 biosolid. Three evaluations were made at 90, 110, and 120 days after planting (DAP). The oil was extracted from the dry matter of shoots by hydrodistillation, and composition was determined by GC/MS. Oil production was slightly affected by the biosolid, increasing when plants were grown with 28 t.ha-1, a condition which did not result in quality improvement. Menthyl acetate was the component obtained at the highest percentage in all treatments. At 90 DAP, plants showed a higher percentage of menthol, the second-highest oil constituent, with a content of 42.3% in plants grown without biosolid. The presence of biosolid favored menthofuran formation. As with menthol, menthone decreased with plant development. Under these conditions, plant harvesting is recommended at 90 DAP, period in which the menthol level was higher. Since the production of biosolid is on the rise, a suitable destination must be given to it, and restrictions exist for its use in relation to the environment and plants. Thus, although cultivation with 28 t.ha-1 is within the limits allowed by law, such a rate, which increased oil yield, did not improve oil quality. Therefore, biosolid from the Barueri Station is not recommended for cultivation of this specie.

1 November 2015 in Industrial Crops and Products
Verified
Journal Article
Closed access
JBJennifer Búfalo
Jennifer Búfalo
CCCharles L. Cantrell
Charles L. Cantrell
TATessema Astatkie
Tessema Astatkie
VZValtcho D. Zheljazkov
Valtcho D. Zheljazkov
AGArchana Gawde
Archana Gawde
CBCarmen Boaro
Carmen Boaro

1 June 2014 in Pesticide Biochemistry and Physiology
Verified
Journal Article
Closed access
LFLeonardo Cesar Ferreira
Leonardo Cesar Ferreira
JSJoseane Scavroni
Joseane Scavroni
JSJoão Renato Vaz da Silva
João Renato Vaz da Silva
ACAna Catarina Cataneo
Ana Catarina Cataneo
DMDanilo Martins
Danilo Martins
CBCarmen Boaro
Carmen Boaro

1 May 2007 in Brazilian Archives of Biology and Technology
Verified
Journal Article
Open access
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JVJanice Valmorbida
Janice Valmorbida
CBCarmen Boaro
Carmen Boaro
The influence of potassium on the development of Mentha piperita L. was evaluated in the plants grown in nutritive solution modified by variations in potassium, at 6.0, 3.0, and 1.5 mmol L-1, establishing differences between treatments and corresponding, respectively, to the concentration proposed in Hoagland and Arnon's no. 2 solution and reductions by 50% and 75%. Until 21 days after transplanting, the concentration used was diluted to 50% in the three treatments. Evaluations consisted of leaf area, development of the above-ground part, and dry matter of different plant organs. Plants grown with 1.5/3.0 mmol L-1 K showed greater development of the above-ground part. Other variables were not different among plants in the different treatments.

1 August 2016 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
JBJennifer Búfalo
Jennifer Búfalo
TRTatiane Maria Rodrigues
Tatiane Maria Rodrigues
LALuiz Fernando Rolim De Almeida
Luiz Fernando Rolim De Almeida
LTLuiz Ricardo dos Santos Tozin
Luiz Ricardo dos Santos Tozin
MMMarcia Marques
Marcia Marques
CBCarmen Boaro
Carmen Boaro

1 January 2019 in Revista Brasileira de Fruticultura
Verified
Journal Article
Open access
PDF file
GFGisela Ferreira
Gisela Ferreira
Iván de-la-Cruz-ChacónIván de-la-Cruz-Chacón
Iván de-la-Cruz-Chacón
CBCarmen Boaro
Carmen Boaro
DBDaniel Baron
Daniel Baron
ELEurico Lemos
Eurico Lemos
This review aims to present advances in studies on the propagation of the Annonaceae species, which includes species of economic importance such as: soursop, custard apple, atemoya and cherimoya. In sexual propagation, advances are mainly related to a better understanding of the stages of seed development, dormancy mechanisms, and germination. In asexual propagation, compatibility studies between grafts and rootstocks are presented, focusing on the expression of genes involved in tissue formation. The cutting method is also discussed, which is another option for the propagation for this group of plants considered difficult to root, approaching endogenous and exogenous factors related to the subject, as well as management strategies that affect the success of this technique.