Global agricultural production is dynamic and complex as various factors impact it. Understanding global agricultural production systems and farmers’ decisions requires an internationally standardized and scientifically sound approach. The agribenchmark Network is a global, non-profit network of producers and agricultural experts which aims to analyze and understand the key drivers of current and future trends and developments in global agriculture. The Network combines its in-depth knowledge of production systems with its expertise in analyzing international commodity markets and value chains to provide scientifically sound advice to policymakers, producers and agribusinesses. This paper details the agribenchmark Standard Operating Procedure (SOP), which is the step-by-step method of establishing typical farm information and quantifying their data. The paper also illustrates how the typical farm approach is applied by the agribenchmark Network to analyze and understand global agriculture, production systems and adaptation strategies. The paper provides examples of how the Network applies the approach in analyzing the status-quo of production systems, benchmarking, practice change analysis and policy analysis. The paper concludes that although the typical farm approach and the institutional settings (agri benchmark) present some limitations, the approach and the Network provide comprehensive, consistent and coherent data on farm economics.

While international beef and sheep meat price developments are usually measured with meat trade prices (provided by FAO), no comparable information exists on world average of national prices that producers receive for livestock. This paper aims to fill this gap by introducing a set of global producer price indices representing cattle, lambs, and sheep prices as received by producers: the agri benchmark of weaner cattle, finished cattle, lambs and lambs and sheep price indices. These Laspeyres, production-weighted indices measure changes in global farm gate prices as provided annually by the agri benchmark Beef and Sheep Network, with this paper covering prices between 2000 and 2019. The results showed that growing Asian imports, local economic developments in South America, the interconnection with the dairy sector in Europe, growth of beef consumption in China and exchange rates shifts are the key factors that drove developments of global beef producer prices over the past 20 years. Droughts in Oceania and the rapid rise in China’s sheep meat prices are highly reflected in the Global Lambs and Lambs and Sheep Meat Price indices. The indices indicate whether cattle and sheep producers globally are receiving more, or less, for the commodity and may increase or reduce production and investment accordingly. This will be of more use if there were similar producer price indices for competing enterprises, such as dairy and cropping, and for competing proteins, such as pigs, poultry, and fish.

While the COVID-19 pandemic and associated government responses have had a substantial impact on consumers and meat supply chains worldwide, the effect on beef and sheep farming has been surprisingly small, short-lived and largely offset by other global influences. However, the impact has also varied greatly between countries and regions, largely due to differences in Government measures and in industry circumstances and influences. This study aims to provide insights into the pandemic’s impacts throughout global beef and sheep supply chains, but with a focus on the farm level, particularly producer prices in 2020. At the centre of the study is an analysis of online questionnaire-based survey responses to the Global agri benchmark Beef and Sheep Network. The study also utilizes a variety of other studies and information sources to explore other potential factors that could have also driven beef and sheep sectors worldwide in 2020. It explores how these influences interacted with the effect of the pandemic. Food service sales were highly impacted by the pandemic, meat processing was temporarily disrupted in North America but global livestock prices remained high due, in large part, to the continuation of strong beef and sheep meat demand and imports in China.

The Montado in Portugal and Dehesa in Spain is a unique agro-silvo-pastoral system designed to overcome food needs in a scarce resource’s environment. The system competitiveness is not clear and it is now under severe threats, caused by extensification or abandonment of less fertile areas and by intensification in more fertile ones. The aim of the undertaken research is to compare the cow-calf production within these systems in Portugal and Spain, identifying their strengths and weaknesses and the main drivers of their evolution, and to compare these systems with other European countries’ systems, ranking their competitiveness and efficiency among other systems in the EU. The research indicates that Montado/Dehesa farms systems are dependent on the type of farming system, its context and management, i.e., on the decision and its context; so, in a context of Mediterranean land system changes, the future of the Montado/Dehesa ecosystem depends on the ability of the cow-calf production systems to face the future and to perceive the modifications needed to overcome new challenges and take advantage of new opportunities.

The number of ewes in Portugal registers a decrease since 1998. This decrease is felt particularly in the south of the country, which concentrates almost half of the existing ewes, mainly for meat production. One of the most important ewe production systems is the Montado, a High Nature Value ecosystem, occupying ca. 1.2 million ha in Portugal. The competitiveness of this system among the European ewe production systems is an important issue for the future of the Montado ecosystem. So, the objective of this paper is to analyze the ewe production systems in the Montado, using the agri benchmark database, and compare these systems with other European countries’ systems, ranking their competitiveness and efficiency among other systems in the European Union. We concluded that this methodology facilitated an in-depth understanding not only of the competitiveness and efficiency of ewe production systems in Portugal but also of their positioning regarding other systems in the European Union. The pattern of returns assures that these farms are competitive in the sense that they depend on the market on their decisions, and thus it is important that market values sheep products. Nevertheless, the diversification to other income sources would be a good option for the future sustainability of these farms and the opportunities and risks that these systems will deal with in a new green economy, with probable new functions and new opportunities for land, will be a challenge for the future.