Dr. David Rodríguez-Lázaro is a Doctor in Veterinary Medicine (DVM), specialised in Food Science (MSc) and Molecular Microbiology (PhD), and Public Health (Diplom, National School of Health). He is an Associate Professor of Microbiology and the Head of the Microbiology Division and the director of the Research Centre for Emerging Pathogens and Public Health at the University of Burgos (Spain), where he leads a Excellence Research Unit. He has performed research stays in the Danish Institute for Food and Veterinary Research (Denmark), University of Prague (Czech Republic), the Food and Environmental Research Agency (UK), and the University of Bristol (UK). He was a Leverhulme visiting Professor in the Institute of Advanced Sciences in the University of Bristol during the years 2004 and 2005 and Marie Curie Research Fellow in the Faculty of Medical and Veterinary Sciences in the University of Bristol (UK) until 2007. Once he returned to Spain in 2007, he was scientist at the CSIC’s Institute of Moleular Biology and (IBGM), and senior scientist and research unit leader at the Instituto Tecnológico Agrario de Castilla y León (ITACyL) until September 2015 when he joined the University of Burgos.
His research interest is focused on the characterisation of the prevalence of the main foodborne pathogens and the ecology of antibiotic resistance in food environments, and the establishment of quantitative strategies for detection of important food-borne pathogens
Dr. David Rodríguez-Lázaro is a Doctor in Veterinary Medicine (DVM), specialised in Food Science (MSc) and Molecular Microbiology (PhD), and Public Health (Diplom, National School of Health). He is an Associate Professor of Microbiology and the Head of the Microbiology Division and the director of the Research Centre for Emerging Pathogens and Public Health at the University of Burgos (Spain), where he leads a Excellence Research Unit. He has performed research stays in the Danish Institute for Food and Veterinary Research (Denmark), University of Prague (Czech Republic), the Food and Environmental Research Agency (UK), and the University of Bristol (UK). He was a Leverhulme visiting Professor in the Institute of Advanced Sciences in the University of Bristol during the years 2004 and 2005 and Marie Curie Research Fellow in the Faculty of Medical and Veterinary Sciences in the University of Bristol (UK) until 2007. Once he returned to Spain in 2007, he was scientist at the CSIC’s Institute of Moleular Biology and (IBGM), and senior scientist and research unit leader at the Instituto Tecnológico Agrario de Castilla y León (ITACyL) until September 2015 when he joined the University of Burgos.
His research interest is focused on the characterisation of the prevalence of the main foodborne pathogens and the ecology of antibiotic resistance in food environments, and the establishment of quantitative strategies for detection of important food-borne pathogens