Daicy Galvis holds a degree in biology from the Pedagogical and Technological University of Colombia (UPTC). She has more than four years of experience in the formulation, design, and implementation of research, innovation, and technological development projects in the agri-food sector. Her research focuses on strengthening strategic agricultural value chains through the application of biotechnological approaches to address phytosanitary, productive, and environmental challenges. She has participated in multidisciplinary initiatives aimed at promoting sustainable solutions, generating scientific knowledge, and transferring technology in collaboration with academia, industry, government, and rural communities. His research interests include applied biotechnology, sustainable agricultural production systems, food quality and safety, plant pathology, environmental management, and the dissemination of scientific knowledge through publications in peer-reviewed international journals.
Daicy Galvis holds a degree in biology from the Pedagogical and Technological University of Colombia (UPTC). She has more than four years of experience in the formulation, design, and implementation of research, innovation, and technological development projects in the agri-food sector. Her research focuses on strengthening strategic agricultural value chains through the application of biotechnological approaches to address phytosanitary, productive, and environmental challenges. She has participated in multidisciplinary initiatives aimed at promoting sustainable solutions, generating scientific knowledge, and transferring technology in collaboration with academia, industry, government, and rural communities. His research interests include applied biotechnology, sustainable agricultural production systems, food quality and safety, plant pathology, environmental management, and the dissemination of scientific knowledge through publications in peer-reviewed international journals.