Eleni Bozinou graduated with a B.Sc. in Biology (specialization in Genetics, Molecular Biology, and Biotechnology) from the Aristotle University of Thessaloniki (Greece) (2010). She holds an M.Sc. in “Analysis and Control of Food Products” (2017), and holds a PhD from the Department of Food Science and Nutrition of the University of Thessaly (Greece). She was an academic fellow at the University of Thessaly until 2022. Since 2018, she has been a researcher at the Department of Food Science and Nutrition, University of Thessaly. Moreover, she has 10 years of experience in quality control in the food industry. She has published 106 articles in international scientific journals, h-index 24 (August 2025).