Legumes improve soil fertility through the symbiotic association with microorganisms, such as rhizobia, which fix the atmospheric nitrogen and make nitrogen available to the host and other crops by a process known as biological nitrogen fixation (BNF). Legumes included in the cropping system improve the fertility of the soil and the yield of crops. The advantages of legumes in the cropping system are explained in terms of direct nitrogen transfer, residual fixed nitrogen, nutrient availability and uptake, effect on soil properties, breaking of pests' cycles, and enhancement of other soil microbial activity. The best benefits from the legumes and BNF system can be utilized by integrating them into cropping systems. The most common practices to integrate legumes and their associated BNF into agricultural systems are crop rotation, simultaneous intercropping, improved fallows, green manuring, and alley cropping. However, the level of utilizing nitrogen fixation requires improvement of the systems, such as selecting appropriate legume genotypes, inoculation with effective rhizobia, and the use of appropriate agronomic practices and cropping systems. Therefore, using legumes at their maximum genetic potential, inoculation of legumes with compatible rhizobia, and using appropriate agronomic practices and cropping systems are very important for increasing food production. Importantly, the utilization of legumes as an integral component of agricultural practice in promoting agricultural productivity has gained more traction in meeting the demand of food production of the world populace. Priority should, thus, be given to value the process of BNF through more sustainable technologies and expansion of knowledge to the system.

Cowpea is an important legume crop growing across the world mainly in tropical and subtropical regions including Ethiopia. Besides its noticeable production, little is known about its yield, productivity, importance, and distribution in Ethiopia. This review paper aimed to reveal the production and importance of cowpea in Ethiopia. Cowpea is produced in Ethiopia primarily for its edible seeds, pods and the leaves that are used as human food and animal feed, and income provision to households. Its production is practiced under varying cropping systems including sole cropping, intercropping and mixed cropping system. The yield of cowpea has generally remained below the potential of the crop and consistently remained below the world averages as a higher proportion of farm households grow cowpea on marginally fertile and infertile soils. The overall low yield potential of cowpea is mainly attributed to limited attention by research and development programmes, severe attacks of pest complexes, low soil fertility, drought, poor management practices, marketing problems, and poor technology dissemination and popularization. However, Ethiopia has a high potential for the production of various crops, especially cowpea, due to the diverse agroecology and suitability of the country. Moreover, the integration of cowpea with the farming system has significant importance in improving nutrition, soil productivity, feed quality, and withstands the impact of climate change. Therefore, further research strategies, promotion of improved agronomic practices, and successful marketing systems are required to alleviate problems and boost the production of cowpea in Ethiopia.

Grain legumes are an important component of agricultural crops contributing to smallholder crop production, nutrition and income across the world. Ethiopia has a favorable and diverse agro-ecology for grain legumes production making the country one of the major grain legumes producing and supplying country. The annual production and productivity of grain legumes has been showing an increasing trend which is mainly attributed to high demand for nutrition and strong prices resulting from local and international market. Faba beans, haricot beans (white and red), field peas and chickpeas are the four leading grain legumes both in area of production and grain yield. In agricultural system of the country, legumes have been used in a mixed cropping system with cereals and other crops, mainly in crop rotation and intercropping. Grain legumes have also been used for various purposes including improving food and nutrition security, generation of income, soil fertility improvement, providing livestock feed, soil erosion control, water conservation and as a source of fuel. Despite their widespread production and multiple benefits, the production and productivity of grain legumes in Ethiopia is below potential. This is mainly due to low input usage, limited availability of seed, market problems and poor extension services. However, the country has huge potential to produce different grain legumes. Therefore, Ethiopia should more recognize the grain legume sectors, promotes modern agronomic practices and improved legume technologies that boost the production and productivity.

The rate of growth of the global population poses a risk to food security, demanding an increase in food production. Much of the world's cultivable soils also do not have ideal farming conditions such as soil health and fertility problem and increased pest attacks, which are challenges of food production. In this perspective, there is a need to increase agricultural production using a more economically and environmentally sustainable approach. As practices of agricultural production and improvement, rhizobial inoculants represent a practically effective, ecologically safe, and economically alternative means of realizing maximum agricultural production. This review addressed how rhizobial inoculation advances agricultural production through improving plant growth, nutrient availability and uptake, and yields by enhancing bio-fixation of atmospheric nitrogen and solubilization of soil nutrients. Besides, rhizobial inoculants offer biocontrol of plant diseases by providing resistance against disease-causing pathogens or suppression of diseases. Mechanisms involved in biocontrol of plant diseases include competition for infection sites and nutrients, activation of induced systemic resistance, and production of substances such as growth hormones, antibiotics, enzymes, siderophores, hydrogen cyanide, and exo-polysaccharides. Consequently, this approach is promising as sustainable agricultural practices have yet to supplement or replace chemical fertilizers, serving as a basis for future research on sustainable agricultural production. Despite the multifunctional benefits of rhizobial inoculation, there is a variation in the implementation of this practice by farmers. Therefore, researchers should work on eradicating farmers' constraints in using rhizobia, and future studies should be concentrated toward the methods of improving inoculant quality and promotion of the technology.

Plant-associated endophytic fungi (EFs) are emerging as a promising solution to advancing modern agriculture and fostering environmental sustainability, especially in the face of climate change scenarios. These fungi, either naturally residing in plants or introduced through artificial inoculation techniques, improve agricultural production due to their various roles in protecting and supporting host plants. The majority of EFs serve as natural biocontrol agents for a variety of agricultural pests, such as insects, phytopathogens, nematodes, and weeds. Notably, EFs produce secondary metabolites, trigger immune responses, modify plant defense gene expression, confer host plant resistance and/or tolerance, and regulate pest growth, populations, and survival to combat agricultural pests. Beyond controlling pests, EFs promote optimal plant growth, development, and resilience by aiding in the synthesis of vital compounds such as phytohormones and bioactive metabolites, nutrient acquisition, and fortifying plants against environmental stresses and climatic changes. Moreover, the mostly nonpathogenic nature of EFs, coupled with their high yield potential, environmental safety, and cost effectiveness, positions them as eco-friendly and economically viable alternatives to synthetic agrochemicals amidst rapid climate change scenarios. As a result, the promising horizon of EFs in agricultural production necessitates interdisciplinary study and microbial modulation approaches to optimize symbiotic plant-EF relationships and their potential for improved productivity. This review provides current and comprehensive insights into the practical applications and multifaceted benefits of EFs in pest management, plant growth promotion, and climate change resilience for future agricultural production improvements. The analysis reveals the potential of developing EFs into innovative bioformulations such as biofertilizers, biostimulants, and biopesticides, thereby paving the way for their integration into a sustainable and more resilient future agricultural system.

The improvement of sugarcane productivity depends on the crop varieties, growth environments, and management practices. In particular, the selection of the most productive variety and the use of an optimal fertilizer rate and plant bioregulator are critical for increasing sugarcane productivity and sugar yield. This study aimed to determine the high-performing sugarcane variety, optimal nitrogen rate, and potential bioregulator for improved sugarcane production, juice quality, and sugar yield. Two sugarcane varieties (D42/58 and NCo-334), three nitrogen (N) fertilizer rates (0, 100, and 150 kg/ha), and two bioregulators (Agrostemin and Crops®) were used for the study. The study revealed that sugarcane variety had a significant effect on all growth, yield, and quality parameters. Plant height was significantly influenced by variety and bioregulators, while stalk population was significantly influenced by two- and three-way interactions of varieties, bioregulators, and N fertilizer rates. Cane weight was significantly affected by variety, N fertilizer rate, and bioregulators, whereas cane yield was significantly affected by variety, N fertilizer, and their interaction effects. Sugar yield was similarly influenced by variety, bioregulator, and their interaction. The three main factors, as well as their two- and three-way interactions, had a considerable influence on cane quality parameters. Sugarcane variety D42/58 significantly outperformed variety NCo-334 in terms of sprouting, number of tillers, plant height, number of millable canes, and sucrose percentage by 7.49%, 9.50%, 12.80%, 10.50%, and 9.10%, respectively. The use of the D42/58 variety with N fertilizer (at 100 kg/ha) and/or the Agrostemin bioregulator also led to higher performance in cane population (107126), cane yield (153.34 tons/ha), Pol % (15.81%), and sugar yield (10.25 tons/ha). Most sugarcane growth, yield, juice quality, and sugar yield parameters were positively correlated; hence, high-performing varieties, appropriate N rates, and plant bioregulators could boost sugarcane productivity and sugar yield. Overall, the selection and combination of sugarcane variety D42/58 with 100 kg N/ha and/or Agrostemin bioregulator could maximize sugarcane production, juice quality, and sugar yield. To confirm the current findings, however, more research needs to be conducted across different agroecologies and seasons.