Prof. Feng Zhou is an Associate Professor and Doctoral Supervisor in the School of Food Science and Nutritional Engineering at China Agricultural University. He completed his PhD studies in Food Science and Nutritional Engineering at Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, China in 2007. His teaching disciplines include Functional Foods and Diet Therapy.
Research Keywords & Expertise
Food Processing
Functional Foods
Metabolic Syndrome
anticancer activity
chronic disease preven...
Short Biography
Prof. Feng Zhou is an Associate Professor and Doctoral Supervisor in the School of Food Science and Nutritional Engineering at China Agricultural University. He completed his PhD studies in Food Science and Nutritional Engineering at Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, Beijing, China in 2007. His teaching disciplines include Functional Foods and Diet Therapy.
Well done!
