Prof. Fidel Toldrá

Fidel Toldrá, PhD in Chemistry and Research Professor. European Editor of Trends in Food Science and Technology (Elsevier), Associate Editor of Meat Science (Elsevier) and Editor of Advances in Food & Nutrition Research (Academic Press/Elsevier). Editorial Board member of Food Chemistry, J. Food Engineering, Current Opinion in Food Science, Int. J. of Molecular Science, Food Analytical Methods, J. Food Engineering, J. Food & Nutrition Research, Food Science & Nutrition, Food Science & Human Wellness, Heliyon, Recent Patents in Agriculture, Food & Nutrition, Data in Brief, Food Production, Processing & Nutrition. Editor-in-Chief of Current Nutrition and Food Science (2005-11). He has published >310 manuscripts in international journals (h =58), >135 chapters of books and edited/co-edited >48 books. Filed 11 patents and directed 24 PhD thesis. Fellow of International Academy of Food Science and Technology and Fellow of Institute of Food Technologists.