Fidel Toldrá, PhD in Chemistry and Research Professor. European Editor of Trends in Food Science and Technology (Elsevier), Associate Editor of Meat Science (Elsevier) and Editor of Advances in Food & Nutrition Research (Academic Press/Elsevier). Editorial Board member of Food Chemistry, J. Food Engineering, Current Opinion in Food Science, Int. J. of Molecular Science, Food Analytical Methods, J. Food Engineering, J. Food & Nutrition Research, Food Science & Nutrition, Food Science & Human Wellness, Heliyon, Recent Patents in Agriculture, Food & Nutrition, Data in Brief, Food Production, Processing & Nutrition. Editor-in-Chief of Current Nutrition and Food Science (2005-11). He has published >310 manuscripts in international journals (h =58), >135 chapters of books and edited/co-edited >48 books. Filed 11 patents and directed 24 PhD thesis. Fellow of International Academy of Food Science and Technology and Fellow of Institute of Food Technologists.