The globalization of contemporary Food Supply Chains (FSCs) has introduced complexities involving multiple actors, food product transportation, and diverse information. Traditional information systems in FSCs face challenges in ensuring transparency and traceability due to the inherent complexities of multi-actor involvement, global transportation, and diverse information, making it difficult to ascertain product origin and processes, exacerbating issues such as food loss, safety concerns, and financial hazards. Blockchain technology, in conjunction with ancillary technologies, offers potential solutions to these challenges. This systematic literature review endeavors to comprehensively explore the multifaceted dimensions of blockchain’s role in FSC management, with an emphasis on food safety and traceability, across six thematic areas, each guided by distinct criteria. These areas include general information, FSC application, factors of blockchain adoption, blockchain platform, ancillary technologies, and the related impact of blockchain adoption. From the 2097 documents found, 122 full-text articles were assessed, and 61 were included and classified in this study based on criteria. These criteria underscore blockchain's capacity for transparency, resilience, and sustainability in FSCs. The results further indicate that blockchain's integration within the FSCs has unveiled a tapestry of possibilities and considerations that underpin its transformative potential in business systems. Blockchain’s inherent traits of transparency and immutability can enhance traceability, mitigate food fraud, and facilitate consumer trust, reshaping the information system’s implementation in the FSC landscape. However, challenges such as integration complexities, data quality, scalability, and regulatory concerns should be addressed. Through these challenges, Artificial Intelligence (AI) arises as a potential solution complementing Blockchain. This amalgamation can effectively tackle certain existing obstacles, such as ensuring data accuracy and system compatibility, while providing stronger solutions for food safety and fraud prevention. The implementation of a comprehensive blockchain solution requires strategic collaboration, technological refinement, and regulatory alignment to fully realize its benefits and address the intricate management challenges of traditional FSC information systems.

Studies on agricultural production practices advance within international literature and new methods are proposed in order to assess the agricultural sustainability, either at farm or macro level. The present paper builds on these advancements and develops a synthetic Eco-(in)efficiency index by employing a directional distance function—data envelopment analysis (DEA) model. This index is used in order to assess the sustainability of the EU agricultural sector for the period 1999–2012 on a country level. Furthermore, Eco-(in)efficiency, together with the energy use and greenhouse gas (GHG) emissions are regressed on the gross domestic product (GDP) of EU countries, in order to check for any environmental Kuznets curve relationship existence. Results signify that efficiency improvements are possible, both towards output development and GHG emissions reduction. In addition, the potential of each country in adopting more sustainable production practices is not totally connected with its economic development, as Eco-(in)efficiency and GDP levels of EU countries seem to be linked with an N-Shaped curve.

Although the inclusion of insects in fish diets is officially allowed in the EU since 2017, insect-based aquafeeds have not been widely adopted by the European aquaculture sector. In order to investigate the perceptions related with adoption trends, it is critical to explore the beliefs of people associated with the aquaculture sector on the use of insects in farmed fish diets. A survey was conducted among 228 participants of an aquaculture conference to explore their perceptions on the inclusion of insect meal in fish diets. Additionally, we investigated the attitudes of nine companies operating in the aquaculture and aquafeed sector in Greece that attended the conference towards this direction. The findings of the conference survey provide evidence that there is a wide-range awareness and acceptance regarding the use of insect-based feeds in farmed fish diets among the respondents. This is mainly driven by the expectations for the decline in fishing pressure on wild fish stocks, the reduction of the ecological footprint and the enhancement of the sustainability of the aquaculture sector. The results of the stakeholder survey show that six out of the nine companies that participated in the survey are favorably disposed towards the use of insect-based feeds. Specifically, four of them stated that they would produce or use aquafeeds based on insects. However, the results highlight the need for further research on the implementation of the wider adoption of insect-based feeds in aquaculture. The present study provides some first insights into the use of insect-based aquafeeds in Greece, for which there are no data available.

Safeguarding natural resources and energy is essential to ensure food security for future generations. Given the increase of published papers in the agricultural field applying Data Envelopment Analysis (DEA), this review seeks to address the special requirements of this methodology when implemented in the agricultural sector as well as to classify papers under sustainability aspects (economic, environmental, social). More specifically, 120 papers from Scopus and Web of Science databases were included in this review by using PRISMA methodology, and they were tested in the following groups (i) General information, (ii) DEA implementation, (iii) DEA extensions, (iv) Data type, (v) Data collection and processing, and (vi) Sustainability dimensions. Results indicate that there is a great need for weights use when performing DEA in the agricultural sector, to acquire results with greater explanatory power. Moreover, systematic data collection of multiple factors could lead to the implementation of complex methodologies, providing feasible solutions to the involved stakeholders. Lastly, the social aspect is the least represented dimension out of the three aspects of sustainability, indicating the need for the integration of social factors in such analyses, especially when DEA is used to create a policy framework in a specific area.