Giorgiana M. Cătunescu is a food scientist; she has been a faculty member at the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (USAMV CN), Faculty of Agriculture, for 14 years. She was an EFSA's EU-FORA Fellow (2018-2019) in at the University of Seville, working on chemical risk assessment and was also a Fulbright Visiting Scholar (2022) at Cornell CALS, USA, working on non-thermal processing techniques. Her research activities include microbiology, food biotechnologies, preserving methods, food industry process design, risk assessment and the digitisation of production. Giorgiana M. Cătunescu was a member of the project at USAMV CN that financed the current review article: GREENTOP - Agro-Biodiversity, financing contract no. 381/390057/01.10.2021.
Research Keywords & Expertise
Microbiology
Process Design
food risk assessment
food biotechnologies
preserving methods
Short Biography
Giorgiana M. Cătunescu is a food scientist; she has been a faculty member at the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (USAMV CN), Faculty of Agriculture, for 14 years. She was an EFSA's EU-FORA Fellow (2018-2019) in at the University of Seville, working on chemical risk assessment and was also a Fulbright Visiting Scholar (2022) at Cornell CALS, USA, working on non-thermal processing techniques. Her research activities include microbiology, food biotechnologies, preserving methods, food industry process design, risk assessment and the digitisation of production. Giorgiana M. Cătunescu was a member of the project at USAMV CN that financed the current review article: GREENTOP - Agro-Biodiversity, financing contract no. 381/390057/01.10.2021.
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