Giuseppe Annunziata is a Nutritionist, PhD in Pharmaceutical Science, and Resident in Food Science at the Department of Experimental Medicine, University of Campania Luigi Vanvitelli, Naples, Italy. He currently works as a Resident Nutritionist at the Outpatient Clinic of Endocrinology, Diabetology and Clinical Nutrition. His main lines of research are body composition, diet and nutraceutical in healthy subjects and with endocrine-metabolic diseases.
Research Keywords & Expertise
Insulin Resistance
Nutrition
Type 2 Diabetes
Water
polyphenols
resveratrol
Mediterranean diet
nutraceutical
Insulin secretion
HSV-2
Short Biography
Giuseppe Annunziata is a Nutritionist, PhD in Pharmaceutical Science, and Resident in Food Science at the Department of Experimental Medicine, University of Campania Luigi Vanvitelli, Naples, Italy. He currently works as a Resident Nutritionist at the Outpatient Clinic of Endocrinology, Diabetology and Clinical Nutrition. His main lines of research are body composition, diet and nutraceutical in healthy subjects and with endocrine-metabolic diseases.
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