This review aims to study the applications of sensors for monitoring and controlling the physicochemical parameters of water in aquaculture systems such as Biofloc Technology (BFT), Recirculating Aquaculture Systems (RASs), and aquaponic systems using IoT technology, as well as identify potential knowledge gaps. A bibliometric analysis and systematic review were conducted using the Scopus database between 2020 and 2024. A total of 217 articles were reviewed and analyzed. Our findings indicated a significant increase (74.79%) in research between 2020 and 2024. pH was the most studied physicochemical parameter in aquaculture, analyzed in 98.2% of cases (sensors: SEN0169, HI-98107, pH-4502C, Grove-pH), followed by temperature (92.9%, sensor DS18B20) and dissolved oxygen (62.5%, sensors: SEN0237, MAX30102, OxyGuard DO model 420, ZTWL-SZO2-485, Lutron DO-5509). Overall, water monitoring through the implementation of IoT sensors improved growth rates, reduced culture mortality rates, and enabled the rapid prediction and detection of atypical Total Ammonia Nitrogen (TAN) levels. IoT sensors for water quality monitoring in aquaponics also facilitate the evaluation and prediction of seed and vegetable growth and germination. In conclusion, despite recent advancements, challenges remain in automating parameter control, ensuring effective sensor maintenance, and improving operability in rural areas, which need to be addressed.

Purpose: The purpose of this paper is to determine the presence of palm oil in food products on sale, and to study and compare consumers’ opinions about this oil type in Spain (importing country) and Peru (producing country). Design/methodology/approach: Recent news published in both countries, which could influence consumer perceptions, were analysed. A study on the labelling of foodstuffs in Spain was carried out, as was a survey with Spanish and Peruvian consumers. Findings: Palm oil was found in a large number of products and in a wide range of foods, especially those from the bakery sector. The percentages of saturated fats varied substantially within the same product type. Spanish consumers showed much more interest in the labelling and information on nutritional properties, especially energy values, saturated fats and sugars, while Peruvians focused more on energy values, and protein, vitamin and mineral contents. In Spain, palm oil was considered the worst quality fat/oil and had a clearly negative effect on both health and the environment. In Peru, palm oil was neither perceived by the majority of respondents as low quality oil nor associated with negative health effects. However, they were aware of the environmental problems that could result from its production. Originality/value: These results confirm that the food industry should make efforts to reduce or replace palm oil in foods, mainly in Spain, as most consumers believe that palm oil negatively affects their health and the environment.

Heavy metals are chemical contaminants, toxic, potentially carcinogenic and/or mutagenic, stable, persistent and are of concern in the food chain. The risk to the consumer of the presence of inorganic arsenic (iAs), cadmium (Cd), chromium (Cr), mercury (Hg) and lead (Pb) in five varieties (Bourbon, Típica, Catimor, Caturra and Pache) of parchment coffee from five regions (Amazonas, Cajamarca, Cusco, Huánuco and San Martín) was investigated in this study. A predictive model of the stages of coffee bean hulling, roasting and infusion was built to simulate the process. The results by region showed significant differences in which San Martín had the highest iAs, Cr and Pb values. The variety was only significant for Cr, of which Pache presented the highest concentration. The Cd and Hg values were below the detection limits. The hazard index (HI) was less than 1 for iAs, Cd, Cr and Hg and the combination of margin of exposure and the probability of exceedance (MOE-POE) for Pb indicated that an adverse health effect was not likely. The cancer risk (CR) for iAs and Pb in the 95th percentile was considered as both high and acceptable, respectively.

The research aimed to carefully review the chemical hazards linked to the coffee production chain to analyse the risks and opportunities for consumers and the environment, as well as identify potential knowledge gaps. The Scopus database was consulted from 1949 to April 2024 to conduct a bibliometric analysis. As a result, 680 articles were analysed. Results indicated a significant increase in research activity since 2015. China, Brazil, and the USA were the leading countries in scientific production and collaborations. The most prolific journals in this field were Chemosphere, Science of the Total Environment, Food Chemistry, Journal of Agricultural and Food Chemistry, and Journal of Environmental Management, all of which are in the first quartile. The word analysis revealed two main themes: the first focuses on the chemical hazards of coffee and their impact on health, while the second explores the waste generated during coffee production and its potential for reuse. The topics covered in the research include the composition of coffee, associated chemical hazards, possible health risks, and ways to reuse waste for environmental protection. Future research should concentrate on optimising techniques and processes to ensure quality, safety, and sustainability.

This study analysed the probabilistic risk to consumers associated with the presence of iAs, Cd, Cr, Hg, Pb, acrylamide (AA) and ochratoxin A (OTA) in instant coffee from Brazil, Colombia, Mexico and Peru. The results found iAs to be the metal with the highest concentrations (3.50 × 10⁻² to 6.00 × 10⁻² mg/kg), closely followed by Pb (1.70 × 10⁻² to 2.70 × 10⁻² mg/kg) and Cr (5.00 × 10⁻³ to 1.00 × 10⁻² mg/kg), although these differences were not significant between countries. Cd and Hg were not detected. Focusing on AA, the concentrations ranged from 1.77 × 10⁻¹ mg/kg (Peru) to 4.77 × 10⁻¹ mg/kg (Brazil), while OTA ranged from 1.32 × 10⁻³ (Peru) to 1.77 × 10⁻³ mg/kg (Brazil) with significant differences between countries in both cases. As regards risk, the hazard quotient and hazard index were less than 1, meaning that the consumption of instant coffee represents a low level of concern for non-genotoxic effects. The results of the combination of margin of exposure and probability of exceedance indicated that the non-genotoxic effects of Pb, AA and OTA pose no threat. However, the probability values of suffering cancer from iAs and AA (between 1 × 10⁻⁶ and 1 × 10⁻⁴) indicated a moderate risk and that management measures should be taken.

This study aims to understand the risks posed by metals in Peruvian coffee plantations to human health and environmental integrity, ensuring the protection of local communities and the ecosystems reliant on this agricultural activity. To assess the contamination levels, arsenic (As), cadmium (Cd), chromium (Cr), nickel (Ni), and lead (Pb) were surveyed in the soil, roots, and parchment coffee beans cultivated in Amazonas and San Martin regions, using both conventional and organic cultivation. Results showed that As was the metal with the highest concentration in soil (52.37 ± 21.16 mg/kg), roots (11.27 ± 2.3 mg/kg), and coffee beans (10.19 ± 1.69 mg/kg), followed by Cr in soil (22.36 ± 11.47 mg/kg) and roots (8.17 ± 3.85 mg/kg) and Pb in beans (0.7 ± 0.05 mg/kg). Cd was only detected in soil (1.70 ± 1.73 mg/kg). The bioaccumulation (BAF) findings suggest that roots and coffee beans have a low capacity to accumulate As, Cd, Ni, and Pb, but they have the potential capacity to accumulate Cr. The translocation factor (TF) indicated that all values were less than one, except for As from San Martin in conventional and organic cultivation. The geo-accumulation index (Igeo) showed that the soil was unpolluted for Cr, Ni, and Pb but was polluted to different extents for As and Cd. Similarly, the ecological risk (ER) pointed to a low risk for Cr, Ni, and Pb and values from low to considered risk for As and Cd depending on the region and cultivation system. Hazard index (adults: 1.68 × 10⁻³, children: 9.26 × 10⁻³) and cancer risk (adults: 1.84 × 10⁻⁷, children: 2.51 × 10⁻⁷) indicated a low risk for humans via ingestion, dermal contact, and inhalation.