The process of drying food is necessary to preserve it; however, some bioactive compounds can be degraded during drying process. In this work, the convective drying process of Peruvian blackberry bagasse and the degradation of anthocyanins, total phenolic content (TPC), and antioxidant capacity (AC) were studied. The logarithmic model fitted well to the data and could predict the process, showing that 6 h of drying at 90 °C is enough to reach equilibrium moisture. Anthocyanin degradation followed a first-order kinetic model with reaction rate constant between 5.45 × 10⁻² ± 4.68 × 10⁻³ and 1.21 × 10⁻¹ ± 2.31 × 10⁻² h⁻¹, and activation energy of 25.11 kJ/mol. The highest retention (84.38%) of anthocyanins was obtained in 1 h at 50 °C and the highest degradation (68.54%) in 6 h at 90 °C. The TPC and AC increased with the drying time and temperature due to the increased water evaporation.

The research aimed to carefully review the chemical hazards linked to the coffee production chain to analyse the risks and opportunities for consumers and the environment, as well as identify potential knowledge gaps. The Scopus database was consulted from 1949 to April 2024 to conduct a bibliometric analysis. As a result, 680 articles were analysed. Results indicated a significant increase in research activity since 2015. China, Brazil, and the USA were the leading countries in scientific production and collaborations. The most prolific journals in this field were Chemosphere, Science of the Total Environment, Food Chemistry, Journal of Agricultural and Food Chemistry, and Journal of Environmental Management, all of which are in the first quartile. The word analysis revealed two main themes: the first focuses on the chemical hazards of coffee and their impact on health, while the second explores the waste generated during coffee production and its potential for reuse. The topics covered in the research include the composition of coffee, associated chemical hazards, possible health risks, and ways to reuse waste for environmental protection. Future research should concentrate on optimising techniques and processes to ensure quality, safety, and sustainability.

This study analysed the probabilistic risk to consumers associated with the presence of iAs, Cd, Cr, Hg, Pb, acrylamide (AA) and ochratoxin A (OTA) in instant coffee from Brazil, Colombia, Mexico and Peru. The results found iAs to be the metal with the highest concentrations (3.50 × 10⁻² to 6.00 × 10⁻² mg/kg), closely followed by Pb (1.70 × 10⁻² to 2.70 × 10⁻² mg/kg) and Cr (5.00 × 10⁻³ to 1.00 × 10⁻² mg/kg), although these differences were not significant between countries. Cd and Hg were not detected. Focusing on AA, the concentrations ranged from 1.77 × 10⁻¹ mg/kg (Peru) to 4.77 × 10⁻¹ mg/kg (Brazil), while OTA ranged from 1.32 × 10⁻³ (Peru) to 1.77 × 10⁻³ mg/kg (Brazil) with significant differences between countries in both cases. As regards risk, the hazard quotient and hazard index were less than 1, meaning that the consumption of instant coffee represents a low level of concern for non-genotoxic effects. The results of the combination of margin of exposure and probability of exceedance indicated that the non-genotoxic effects of Pb, AA and OTA pose no threat. However, the probability values of suffering cancer from iAs and AA (between 1 × 10⁻⁶ and 1 × 10⁻⁴) indicated a moderate risk and that management measures should be taken.

The objective of this research was to conduct a comprehensive review of rainbow trout (Oncorhynchus mykiss) culture in recirculating aquaculture systems (RAS), identify knowledge gaps, and propose strategies oriented towards intelligent and sustainable aquaculture. A systematic review and bibliometric analysis of 387 articles published between 1941 and 2025 in the Scopus database was carried out. Since 2011, there has been a sustained growth in scientific production, with the United States, Denmark, Finland, and Germany standing out as the main contributors. The journals with the highest number of publications were Aquacultural Engineering, Aquaculture, and Aquaculture Research. The conceptual analysis revealed the following three thematic clusters: experimental studies on physiology and metabolism; research focused on nutrition, growth, and yield; and technological developments for water treatment in RAS. This evolution reflects a transition from basic approaches to applied technologies oriented towards sustainability. There was also evidence of a thematic transition toward molecular tools such as proteomics, transcriptomics, and real-time PCR. However, there is still limited integration of smart technologies such as the IoT. It is recommended to incorporate self-calibrating multi-parametric sensors, machine learning models, and autonomous systems for environmental regulation in real time.

This study evaluated the ecological and health risks associated with metals in Peruvian avocado cultivation from a One Health perspective. Between January and September 2025, a total of 190 soil and fruit samples were collected from major producing regions (Amazonas, Áncash, Ayacucho, Cusco, Huancavelica, Ica, La Libertad, and Lima) to quantify arsenic (As), cadmium (Cd), chromium (Cr), mercury (Hg), nickel (Ni), and lead (Pb) using microwave plasma atomic emission spectrometry (MP-AES). Results showed regional variability in soil metal concentrations, with higher As (76.17 ± 17.35 mg/kg), Cd (0.55 ± 1.04 mg/kg), and Pb (25.35 ± 6.02 mg/kg). Cr concentrations in avocados were below the detection limit (<0.003 mg/kg), while As (<0.003–0.192 mg/kg), Cd (<0.005–0.130 mg/kg), Hg (<0.005–0.428 mg/kg), Ni (<0.005–0.172 mg/kg), and Pb (<0.005–0.396 mg/kg) exhibited broader concentration ranges. Bioaccumulation (BAF) values < 1 confirmed low translocation. The geo-accumulation index (Igeo) and ecological risk (ER) indicated uncontaminated or moderately contaminated soils with low ecological risk. In terms of health risk, the hazard quotient (HQ) and hazard index (HI) were <1, representing a low level of concern for non-genotoxic effects. The cancer risk (CR) values for both metals ranged from 10⁻⁸ to 10⁻⁵, indicating a non-significant carcinogenic risk for Pb (<10⁻⁶) and an acceptable risk for Cd (10⁻⁴).