Shizhong Geng

Mr. Shizhong Geng

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
9 October 2021 in Pathogens
Verified
Journal Article
Open access
PDF file
Neil FosterNeil Foster
Neil Foster
YTYing Tang
Ying Tang
AJAngelo Berchieri Junior
Angelo Berchieri Junior
SGShizhong Geng
Shizhong Geng
XJXinan Jiao
Xinan Jiao
Paul BarrowPaul Barrow
Paul Barrow
One characteristic of the few Salmonella enterica serovars that produce typhoid-like infections is that disease-free persistent infection can occur for months or years in a small number of individuals post-convalescence. The bacteria continue to be shed intermittently which is a key component of the epidemiology of these infections. Persistent chronic infection occurs despite high levels of circulating specific IgG. We have reviewed the information on the basis for persistence in S. Typhi, S. Dublin, S. Gallinarum, S. Pullorum, S. Abortusovis and also S. Typhimurium in mice as a model of persistence. Persistence appears to occur in macrophages in the spleen and liver with shedding either from the gall bladder and gut or the reproductive tract. The involvement of host genetic background in defining persistence is clear from studies with the mouse but less so with human and poultry infections. There is increasing evidence that the organisms (i) modulate the host response away from the typical Th1-type response normally associated with immune clearance of an acute infection to Th2-type or an anti-inflammatory response, and that (ii) the bacteria modulate transformation of macrophage from M1 to M2 type. The bacterial factors involved in this are not yet fully understood. There are early indications that it might be possible to remodulate the response back towards a Th1 response by using cytokine therapy.

1 January 2019 in Veterinary Microbiology
Verified
Journal Article
Closed access
RGRongxian Guo
Rongxian Guo
ZLZhuoyang Li
Zhuoyang Li
XZXiaohui Zhou
Xiaohui Zhou
CHCuiying Huang
Cuiying Huang
YHYachen Hu
Yachen Hu
XJXinan Jiao
Xinan Jiao

1 April 2019 in Microbial Pathogenesis
Verified
Journal Article
Closed access
SGShizhong Geng
Shizhong Geng
YWYaonan Wang
Yaonan Wang
YXYing Xue
Ying Xue
HWHuqiang Wang
Huqiang Wang
YCYuan Cai
Yuan Cai
XJXinan Jiao
Xinan Jiao

4 April 2012 in European Food Research and Technology
Verified
Journal Article
Closed access
PDF file
LZLei Zhang
Lei Zhang
ZPZhiming Pan
Zhiming Pan
SGShizhong Geng
Shizhong Geng
XCXiang Chen
Xiang Chen
Zhongyi LiuZhongyi Liu
Zhongyi Liu
XJXinan Jiao
Xinan Jiao

1 April 2021 in Microbiological Research
Verified
Journal Article
Closed access
YWYaonan Wang
Yaonan Wang
GLGuifeng Liu
Guifeng Liu
JZJian Zhang
Jian Zhang
DGDan Gu
Dan Gu
MHMaozhi Hu
Maozhi Hu
XJXin’aN Jiao
Xin’aN Jiao

1 August 2016 in Research in Veterinary Science
Verified
Journal Article
Closed access
ZCZhao Cheng
Zhao Cheng
JYJunlei Yin
Junlei Yin
XKXilong Kang
Xilong Kang
SGShizhong Geng
Shizhong Geng
MHMaozhi Hu
Maozhi Hu
XJXinan Jiao
Xinan Jiao