Context: Brassica forages are used in times of seasonal shortage to fulfil nutritional requirements of beef cattle, dairy cows, sheep or pigs. Although brassicas have been reported with high concentrations of readily fermentable carbohydrate, details have not been fully described and there is little information about the non-structural carbohydrate (NSC) profiles of Brassica forages. Aim: The study was designed to evaluate nutrient concentrations, as well as NSC levels and constituents, of the main Brassica forages and to determine differences among varieties. Methods: Five varieties of each of the four main forage brassicas (summer turnip, forage rape, kale and swede) were grown in plots and harvested for chemical analysis of the nutrient concentrations and NSC profiles of leaf and bulb (turnip and swede) and leaf and stem (rape and kale) components. Key results: Brassica species differed in the amounts and types of NSC; swede had the highest concentration of NSC, mainly comprising sugars (glucose and fructose), followed by kale (with similar proportions of glucose, sucrose and fructose), turnip (with similar concentrations of glucose and starch and slightly lower fructose), and forage rape (in which starch was the main NSC). Forage chemical composition and NSC profile of plant organs varied among varieties of individual Brassica forages; for example, there were significant differences among swede varieties for concentrations of starch and sugar (total and profile) in bulbs. Conclusions: Brassica forages differed with respect to quantities and types of NSC; swede had higher concentrations, mainly composed of glucose and fructose, followed by kale with similar proportions of glucose, sucrose and fructose, and turnip with NSC represented by glucose, starch and slightly lower fructose; and finally, forage rape, in which starch was the main NSC. Chemical composition, as well as NSC profile of plant organs (leaves, bulbs or stems), varied among varieties of Brassica species. Implications: The approach described here has implications for ration formulation and is useful when considering the nutritional and dietary requirements of the animals of interest, because the type of Brassica, the variety and the proportion of plant organs can affect animal performance.

The aim of the present study was to assess and compare the nutrient concentration, the in vitro fermentation and the in situ rumen degradation characteristics of Brassica rapa ssp. rapa L. (turnips) and Brassica napus ssp. biennis L. (forage rape). Five varieties of each species were established in three field replicates and were organised in a randomised complete-block nested design. All varieties were harvested and further analysed for chemical composition, in vitro gas-production kinetics, volatile fatty acid (VFA) production and in situ degradation kinetics of dry matter (DM) and crude protein. Turnips showed higher ash, total sugars, raffinose, sucrose, glucose and fructose concentrations (P < 0.001) than did forage rape. Turnip varieties differed in their sucrose, glucose, fructose and total soluble sugar concentration (P < 0.001), whereas rape varieties differed in their neutral detergent fibre concentration (P = 0.004) and digestible organic matter on a DM basis (P < 0.01). Regarding DM-degradation parameters, turnips had a higher soluble fraction ‘a’ (P < 0.01) and a lower insoluble, but potentially degradable fraction ‘b’ (P < 0.01) than did rape, but the fractional degradation rate ‘c’ (0.18/h) was similar to that of rape. Rates of gas production were slightly higher (P = 0.018) for turnip than for rape. No effects for brassica species nor for varieties within species were detected (P > 0.05) for total in vitro VFA production, as well as for the relative proportions of acetate, propionate, butyrate, branch chained VFA and the actetate : propionate ratio. Our study showed that most of the differences that were observed in terms of chemical composition and degradation kinetics did not result in differences in in vitro fermentation products.

The aim of the study was to evaluate the effect of grazing Lolium perenne (Lp) and Bromus valdivianus (Bv) on the average daily weight gain (ADG) and nitrogen use efficiency (NUE) of Holstein Friesian heifers. Thirty heifers strip-grazed two pasture treatments (Lp and Bv) under a randomized complete block design (n = 3). Nutrient concentration and pasture intake were determined. Urine samples were taken, and the total volume of urine and microbial growth were estimated. Retained nitrogen (N), N intake, N excreted in feces and urine and the nitrogen use efficiency (NUE) were calculated. Lolium perenne showed greater WSC and ME but lower NDF than Bv, whereas crude and soluble protein were unaffected. There were no effects of species on ADG or feed conversion, and DMI was not affected by grass species, or the synthesis of microbial protein and purine derivatives. Ammonia in the rumen, urinary N and total N excreted were greater for heifers grazing Bv. In conclusion, the consumption of forage species did not alter the ADG or NUE of grazing heifers, but N partitioning was modified for heifers grazing Bv, due to the lower WSC/CP ratio compared with Lp.