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Prof. Jiaqi Tan
Prof. Jiaqi Tan
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Publications (31)
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Gary Williamson
Dr. Gary Williamson
School of Food Science and Nutrition, University of Leeds, Leeds, UK
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Alexander E. Gorbalenya
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Jianbo Xiao
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Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain
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Maurizio Battino
Dr. Maurizio Battino
Università Politecnica delle Marche, Dept of Clinical Sciences
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Eduarda Fernandes
Prof. Eduarda Fernandes
LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
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Fabio Galvano
Prof. Fabio Galvano
Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
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Gary Williamson
Dr. Gary Williamson
School of Food Science and Nutrition, University of Leeds, Leeds, UK
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MDPI Editorial Member
Alexander E. Gorbalenya
Prof. Dr. Alexander E. Gorbalenya
LUCID, Leiden University Medical Center, Leiden, The Netherlands
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MDPI Editorial Member
Jianbo Xiao
Prof. Dr. Jianbo Xiao
Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain
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MDPI Editorial Member
Maurizio Battino
Dr. Maurizio Battino
Università Politecnica delle Marche, Dept of Clinical Sciences
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MDPI Editorial Member
Eduarda Fernandes
Prof. Eduarda Fernandes
LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal
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MDPI Editorial Member
Fabio Galvano
Prof. Fabio Galvano
Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
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