Jingjing Yang

Prof. Dr. Jingjing Yang

Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China

Biography

Jingjing Yang received his Ph.D. from China Agricultural University and is currently an Associate Professor at the Institute of Vegetables and Flowers, Beijing Academy of Agriculture and Forestry Sciences. His research primarily focuses on bioinformatics, with an emphasis on DNA, RNA, and acetylation modifications.

Affiliations

Beijing Academy of Agricultural and Forestry Sciences

Beijing, China

Beijing Vegetable Research Center

Honors and Awards

honor

Research on the Molecular Mechanism of CsEIN3 Regulating the Formation of Topless Flowers in Cucumbe

NATIONAL NATURAL SCIENCE FOUNDATION OF CHINA

honor

Research on the Molecular Mechanism of the CsASI4 Gene in Cucumber for Resistance to Blight Disease

NATIONAL NATURAL SCIENCE FOUNDATION OF CHINA

honor

The CsNOT2 Gene Mediates CsTFL1 to Regulate Floral Bud Arrest in Cucumber

NATIONAL NATURAL SCIENCE FOUNDATION OF CHINA

honor

High-throughput molecular breeding technology innovation and new variety selection for cucumbers

Beijing Municipal People's Government

Experience

Institute, Department or Faculty Head

Beijing Academy of Agricultural and Forestry Sciences, Beijing, China

01 Dec 2022 - present

Technician or Assistant

Beijing Academy of Agricultural and Forestry Sciences, Beijing, China

01 Aug 2021 - 01 Dec 2022

Technician or Assistant

Beijing Academy of Agricultural and Forestry Sciences, Beijing, China

01 Dec 2016 - 01 Aug 2021

Technician or Assistant

Beijing Academy of Agricultural and Forestry Sciences, Beijing, China

01 Sep 2015 - 01 Dec 2016