Jingjing Yang received his Ph.D. from China Agricultural University and is currently an Associate Professor at the Institute of Vegetables and Flowers, Beijing Academy of Agriculture and Forestry Sciences. His research primarily focuses on bioinformatics, with an emphasis on DNA, RNA, and acetylation modifications.
Jingjing Yang received his Ph.D. from China Agricultural University and is currently an Associate Professor at the Institute of Vegetables and Flowers, Beijing Academy of Agriculture and Forestry Sciences. His research primarily focuses on bioinformatics, with an emphasis on DNA, RNA, and acetylation modifications.