Khamid Gilmanov

Dr. Khamid Gilmanov

All-Russian Research Institute of the Dairy Industry
orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 February 2022 in Journal of Dairy Science
Verified
Journal Article
Open access
Ramil VafinRamil Vafin
Ramil Vafin
Aram GalstyanAram Galstyan
Aram Galstyan
STS.V. Tyulkin
S.V. Tyulkin
Khamid GilmanovKhamid Gilmanov
Khamid Gilmanov
EYE.A. Yurova
E.A. Yurova
Alana BigaevaAlana Bigaeva
Alana Bigaeva
The development of molecular genetic and bioinformatic systems for identifying the species of milk and the raw material composition of dairy products is of great scientific and practical importance with the purpose of introducing developments in the system for controlling the turnover of falsified products. The aim of the research is to develop a method of PCR-RFLP analysis for species identification of milk and dairy products from agricultural ruminant animals by the κ-casein gene (CSN3) with the possibility of qualitative and relative quantitative assessment of species-specific DNA of the tested biomaterial. The objects of research were samples of raw milk and milk powder, pasteurized cream, and hard and semi-hard cheeses. The developed method of species identification of milk and dairy products includes sample preparation of the studied samples, nucleic acid extraction, combined PCR-RFLP technique, detection of obtained results by the method of horizontal electrophoresis in agarose gel and their analysis, including using the developed mathematical algorithms and software. The synergistic effect established in combined operation of 2 restriction enzymes ensured their application in a mix with increased performance in an ergonomic way in the context of DNA authentication of cow, goat, and sheep milk and dairy products based on them. The specificity and sensitivity of the proposed method is potentially suitable for implementing the development of a system to control the turnover of falsified and counterfeit goods.

11 March 2021 in Foods
Verified
Journal Article
Open access
PDF file
Aram GalstyanAram Galstyan
Aram Galstyan
VSVladislav Semipyatniy
Vladislav Semipyatniy
IMIrina Yu. Mikhailova
Irina Yu. Mikhailova
Khamid GilmanovKhamid Gilmanov
Khamid Gilmanov
Alana BigaevaAlana Bigaeva
Alana Bigaeva
Ramil VafinRamil Vafin
Ramil Vafin
DNA authentication of wines is a process of verifying their authenticity by genetic identification of the main plant component. The sample preparation of experimental and commercial wines was carried out by precipitation of wine debris by centrifugation with preliminary exposure with precipitators and co-precipitators, including developed macro- and micro-volume methods applicable to white or red wines, using polyvinylpyrrolidone as a co-precipitator. Addition of 2-mercaptoethanol and proteinase K to the lysing solution made it possible to adapt the technology for DNA extraction from the precipitated wine debris. The additionally tested technique of DNA extraction from wine debris by dimethyl sulfoxide (DMSO) lysis had fewer stages and, consequently, a lower risk of contamination. The results of further testing of one of the designed primer pairs (UFGT-F1 and UFGT-R1) in conjunction with the tested methods of wine material sample preparation and nucleic acid extraction, showed the advantage in the given set of oligonucleotides over previously used ones in terms of sensitivity, specificity and reproducibility. The developing strategy for genetic identification of grape varieties and DNA authentication of wines produced from them based on direct sequencing of polymerase chain reaction (PCR) products is implemented by interpreting the detected polymorphic positions of variable Vitis vinifera L. UFGT gene locus with distribution and split into 13 UFGT gene-associated groups.

1 November 2020 in IOP Conference Series: Earth and Environmental Science
Verified
Conference Paper
Open access
PDF file
IEI O Efimova
I O Efimova
LZL R Zagidullin
L R Zagidullin
RKR R Khisamov
R R Khisamov
TAT M Akhmetov
T M Akhmetov
RSR R Shaidullin
R R Shaidullin
Khamid GilmanovKhamid Gilmanov
Khamid Gilmanov
The aim of research was to study the milk productivity and milk quality of cows and the closest female ancestors of stud bulls with different genotypes of the chaperone protein gene (HSP70.1). The genotypes of a chaperone protein gene in stock of cattle were determined by PCR-RFLP. It was established that among cows of the Kholmogory breed of the Tatarstan type, the highest milk yields, mass fraction, and the amount of fat and protein in milk were in animals with the HSP70.1/CC genotype compared to the analogues of the HSP70.1/C-genotype. Whereas in the closest female ancestors of bulls of the Holstein black-motley breed, individuals with the HSP70.1/C- and HSP70.1/"- -" genotypes stood out favorably by milk yield and mass fraction of fat in the milk, respectively.

15 December 2019 in Series of Geology and Technical Sciences
Verified
Journal Article
Closed access
STSergey Vladimirovich Tyulkin
Sergey Vladimirovich Tyulkin
Ramil VafinRamil Vafin
Ramil Vafin
Khamid GilmanovKhamid Gilmanov
Khamid Gilmanov
IRIrina Vladimirovna Rzhanova
Irina Vladimirovna Rzhanova
Aram GalstyanAram Galstyan
Aram Galstyan
DNDinara Erikovna Nurmukhanbetova
Dinara Erikovna Nurmukhanbetova

20 December 2018 in Foods and Raw Materials
Verified
Journal Article
Open access
IDIrina Donnik
Irina Donnik
Ramil VafinRamil Vafin
Ramil Vafin
AGAram Galstyan
Aram Galstyan
AKAnna Krivonogova
Anna Krivonogova
ASAigul Shaeva
Aigul Shaeva
JKJacek Kuźmak
Jacek Kuźmak
Molecular genetic research methods make it possible to evaluate the genetic diversity of bovine leukemia virus (BLV) and are the most informative approaches to its genetic identification. Molecular genetic research methods work well for the phylogenetic analysis of sequenced nucleotide DNA sequences of the provirus, as well as for the polymerase chain reaction-restriction fragment length polymorphism analysis (PCR-RFLP) according to the phylogenetic classification of the pathogen. The purpose of the research was to study the scientific and methodological approaches to the genetic identification of bovine leukemia virus, integrated into the molecular monitoring of infection of cattle with BLV genotypes. The authors used PCR-RFLP-genotyping and comparative phylogenetic analysis of aligned nucleotide sequences of the env gene fragment of the BLV provirus isolates to detect the genotypic affiliation of the cattle from twenty-one livestock farms of the Republic of Tatarstan. As a result, isolates of four out of ten BLV genotypes were found in the Tatarstani cattle, namely genotypes 1, 4, 7, and 8. The research involved a comparative analysis of 505 nucleotide sequences of a fragment of the BLV env gene, including those deposited in GenBank NCBI. The analysis confirms the inconsistency of several earlier PCR-RFLP typing strategies with the current approach in assessing the genotypic diversity by phylogenetic analysis. The improved strategy of PCR-RFLP genotyping of BLV corresponds with its modern phylogenetic classification. The strategy makes it possible to identify all the known genotypes of the viral pathogen. Its validity has been proved by in silico modelling of restrictogrammes and a phylogenetic analysis of the env gene fragment of 57 reference isolates of ten BLV genotypes that generate 57 genotype-associated combinations of diagnostically significant PCR-RFLP profiles.

25 February 2020
Verified
Book Chapter
Closed access
AKA.G. Kruchinin
A.G. Kruchinin
AIAll-Russian Dairy Research Institute
All-Russian Dairy Research Institute
ABA.V. Bigaeva
A.V. Bigaeva
Khamid GilmanovKhamid Gilmanov
Khamid Gilmanov