Muhammad Jehanzaib Khan received an M.Sc. degree in Process Engineering from the University of Applied Sciences, Offenburg, Germany, in 2012, followed by an M.Sc. degree in Chemical & Biological Engineering from the FAU Erlangen-Nuremberg, Germany, in 2016. In 2010, he graduated in Chemical Engineering from the University of the Punjab, Pakistan. Currently, he is a Ph.D. scholar at the Institute of Fluid Mechanics (LSTM), FAU Erlangen-Nuremberg. His research interests include non-thermal plasma chemistry and its applications in food processing and the environment.