Muhammad Jehanzaib Khan received an M.Sc. degree in Process Engineering from the University of Applied Sciences, Offenburg, Germany, in 2012, followed by an M.Sc. degree in Chemical & Biological Engineering from the FAU Erlangen-Nuremberg, Germany, in 2016. In 2010, he graduated in Chemical Engineering from the University of the Punjab, Pakistan. Currently, he is a Ph.D. scholar at the Institute of Fluid Mechanics (LSTM), FAU Erlangen-Nuremberg. His research interests include non-thermal plasma chemistry and its applications in food processing and the environment.
Research Keywords & Expertise
plasma
Perfluorinated alkyl s...
Non thermal plasma tre...
Water treatment
Flour and dough qualit...
Short Biography
Muhammad Jehanzaib Khan received an M.Sc. degree in Process Engineering from the University of Applied Sciences, Offenburg, Germany, in 2012, followed by an M.Sc. degree in Chemical & Biological Engineering from the FAU Erlangen-Nuremberg, Germany, in 2016. In 2010, he graduated in Chemical Engineering from the University of the Punjab, Pakistan. Currently, he is a Ph.D. scholar at the Institute of Fluid Mechanics (LSTM), FAU Erlangen-Nuremberg. His research interests include non-thermal plasma chemistry and its applications in food processing and the environment.
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