A wound is the loss of the normal integrity, structure, and functions of the skin due to a physical, chemical, or mechanical agent. Wound repair consists of an orderly and complex process divided into four phases: coagulation, inflammation, proliferation, and remodeling. The potential of natural products in the treatment of wounds has been reported in numerous studies, emphasizing those with antioxidant, anti-inflammatory, and antimicrobial properties, e.g., alkaloids, saponins, terpenes, essential oils, and polyphenols from different plant sources, since these compounds can interact in the various stages of the wound healing process. This review addresses the most current in vitro and in vivo studies on the wound healing potential of natural products, as well as the main mechanisms involved in this activity. We observed sufficient evidence of the activity of these compounds in the treatment of wounds; however, we also found that there is no consensus on the effective concentrations in which the natural products exert this activity. For this reason, it is important to work on establishing optimal treatment doses, as well as an appropriate route of administration. In addition, more research should be carried out to discover the possible side effects and the behavior of natural products in clinical trials.

Different cultures worldwide have attributed particular healing abilities to various plants for a long time. After decades of studies, research has demonstrated that their bioactivity is associated mainly with the presence of natural products, including short protein fragments known as peptides. These molecules may occur naturally in plants or be generated from plant protein through enzyme hydrolysis. In recent years, a growing body of evidence has linked plant-derived peptides to diverse biological activities, underscoring the importance of their structural and physicochemical features in determining functionality. Compared with peptides of animal or microbial origin, plant peptides stand out for their high abundance in sustainable sources, low allergenic potential, and distinctive structural traits- such as enrichment in hydrophobic and aromatic residues- that influence their stability, mechanisms of action, and biological functions. This review compiles and analyzes current literature to provide insights into how amino acid composition, secondary structure, net charge, and hydrophobicity influence peptide bioactivity. In addition, the review highlights the mechanisms of action most frequently described for plant peptides. Finally, the article discusses the current landscape and prospects of peptide-based drugs.

Advances in DESs have transformed the sustainable valorization of agricultural and food by-products. These solvents enable efficient phytochemical extraction and support the development of DES-based functional materials, including eutectogels.