María L. Flores-López

Dr. María L. Flores-López

CIICYT, Universidad Autonoma de Coahuila, Saltillo, Coahuila de Zaragoza, Mexico
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2016 in Postharvest Biology and Technology
Verified
Journal Article
Closed access
JVJorge M. Vieira
Jorge M. Vieira
María L. Flores-LópezMaría L. Flores-López
María L. Flores-López
DRDiana Jasso de Rodríguez
Diana Jasso de Rodríguez
MSMaria Do Céu Sousa
Maria Do Céu Sousa
AVAntónio Vicente
António Vicente
JMJoana T. Martins
Joana T. Martins

6 October 2015 in Food Engineering Reviews
Verified
Journal Article
Closed access
PDF file
María L. Flores-LópezMaría L. Flores-López
María L. Flores-López
Miguel CerqueiraMiguel Cerqueira
Miguel Cerqueira
DRDiana Jasso de Rodríguez
Diana Jasso de Rodríguez
AVAntónio Vicente
António Vicente

1 November 2018 in LWT
Verified
Journal Article
Closed access
Cristian Torres LeónCristian Torres León
Cristian Torres León
AVAntónio Vicente
António Vicente
María L. Flores-LópezMaría L. Flores-López
María L. Flores-López
Romeo RojasRomeo Rojas
Romeo Rojas
LSLiliana Serna-Cock
Liliana Serna-Cock
Cristobal N. AguilarCristobal N. Aguilar
Cristobal N. Aguilar

9 November 2023 in Antibiotics
Verified
Journal Article
Open access
PDF file
Maria Melissa Gutierrez-PachecoMaria Melissa Gutierrez-Pacheco
Maria Melissa Gutierrez-Pacheco
HTHeriberto Torres-Moreno
Heriberto Torres-Moreno
María L. Flores-LópezMaría L. Flores-López
María L. Flores-López
NVNorma Velazquez-Guadarrama
Norma Velazquez-Guadarrama
J. FERNANDO AYALA-ZAVALAJ. FERNANDO AYALA-ZAVALA
J. FERNANDO AYALA-ZAVALA
Julio César López RomeroJulio César López Romero
Julio César López Romero
Citral is a monoterpene constituted by two isomers known as neral and geranial. It is present in different plant sources and recognized as safe (GRAS) by the Food and Drug Administration (FDA). In recent years, investigations have demonstrated that this compound exhibited several biological activities, such as antibacterial, antifungal, antibiofilm, antiparasitic, antiproliferative, anti-inflammatory, and antioxidant properties, by in vitro and in vivo assays. Additionally, when incorporated into different food matrices, citral can reduce the microbial load of pathogenic microorganisms and extend the shelf life. This compound has acceptable drug-likeness properties and does not present any violations of Lipinski’s rules, which could be used for drug development. The above shows that citral could be a compound of interest for developing food additives to extend the shelf life of animal and vegetable origin foods and develop pharmaceutical products.

1 December 2013 in Food Engineering Reviews
Verified
Journal Article
Closed access
PDF file
Miguel CerqueiraMiguel Cerqueira
Miguel Cerqueira
APAna C. Pinheiro
Ana C. Pinheiro
HSHélder D. Silva
Hélder D. Silva
PRPhilippe E. Ramos
Philippe E. Ramos
MAMaria A. Azevedo
Maria A. Azevedo
AVAntónio Vicente
António Vicente

1 April 2019 in Postharvest Biology and Technology
Verified
Journal Article
Closed access
ESEsperanza de Jesús Salas-Méndez
Esperanza de Jesús Salas-Méndez
AVAntónio Vicente
António Vicente
APAna C. Pinheiro
Ana C. Pinheiro
LBLina Fernanda Ballesteros
Lina Fernanda Ballesteros
PSPedro M. Silva
Pedro M. Silva
DRDiana Jasso de Rodríguez
Diana Jasso de Rodríguez