I completed my master's and doctorate degrees in food science and technology at the Faculty of Chemical Sciences of the Autonomous University of Coahuila and I am currently doing a postdoctoral at the Antonio Narro Autonomous Agrarian University. My interest is focused on biotechnology, functional foods and bioactive compounds.
Universidad Autónoma Agraria Antonio Narro
Saltillo, Coahuila de Zaragoza, Mexico
Departamento de Parasitología