My research and academic interests lie at the intersection of climate change, fisheries, aquaculture, and the sustainable management of aquatic resources. I am particularly interested in exploring how climate change impacts the dynamics of aquatic ecosystems, specifically in relation to fish populations, aquaculture operations, and fisheries management. Understanding these changes is crucial for developing adaptive strategies to mitigate negative impacts on biodiversity, food security, and livelihoods. A key area of focus is the resilience of aquaculture systems under changing environmental conditions. I am deeply interested in studying the nutrition and health of farmed fish in the context of rising ocean temperatures, ocean acidification, and altered water quality. This includes the exploration of sustainable aquaculture nutrition strategies that can improve growth efficiency while reducing the environmental footprint of farming practices. Moreover, I aim to investigate the role of diseases in aquaculture systems, especially how climate change may exacerbate the spread of aquatic pathogens and impact fish health. My goal is to contribute to developing disease management strategies that balance biosecurity with ecological sustainability. Overall, my academic interests center on integrating climate change science, sustainable aquaculture practices, and ecosystem-based management to foster resilient aquatic food systems. By addressing these interconnected challenges, I hope