My research and academic interests focus on probiotics, postbiotics, and their therapeutic potential in managing skin and gut-related disorders. I am also actively engaged in biomanufacturing approaches for developing functional foods, particularly cereal- and dairy-based probiotic formulations. My work extends to antimicrobial resistance (AMR) mitigation through nano-biotechnology and the use of bioactive natural compounds. Additionally, I am interested in sustainable biotechnological solutions such as biofertilizers, algal biofuels, and bioprinting applications. I integrate teaching, research, and innovation to foster translational outcomes in health and agricultural biotechnology.
My research and academic interests focus on probiotics, postbiotics, and their therapeutic potential in managing skin and gut-related disorders. I am also actively engaged in biomanufacturing approaches for developing functional foods, particularly cereal- and dairy-based probiotic formulations. My work extends to antimicrobial resistance (AMR) mitigation through nano-biotechnology and the use of bioactive natural compounds. Additionally, I am interested in sustainable biotechnological solutions such as biofertilizers, algal biofuels, and bioprinting applications. I integrate teaching, research, and innovation to foster translational outcomes in health and agricultural biotechnology.