My research and academic interests focus on probiotics, postbiotics, and their therapeutic potential in managing skin and gut-related disorders. I am also actively engaged in biomanufacturing approaches for developing functional foods, particularly cereal- and dairy-based probiotic formulations. My work extends to antimicrobial resistance (AMR) mitigation through nano-biotechnology and the use of bioactive natural compounds. Additionally, I am interested in sustainable biotechnological solutions such as biofertilizers, algal biofuels, and bioprinting applications. I integrate teaching, research, and innovation to foster translational outcomes in health and agricultural biotechnology.