MoezAlIslam Ezzat Faris

Prof. MoezAlIslam Ezzat Faris

Clinical Nutrition and Dietetics, Applied Science Private University, Amman, Al ‘Āşimah, Jordan
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 February 2021 in Journal of Clinical Sleep Medicine
Verified
Journal Article
Closed access
Haitham JahramiHaitham Jahrami
Haitham Jahrami
ABAhmed S. BaHammam
Ahmed S. BaHammam
NBNicola Luigi Bragazzi
Nicola Luigi Bragazzi
ZSZahra Saif
Zahra Saif
MoezAlIslam Ezzat FarisMoezAlIslam Ezzat Faris
MoezAlIslam Ezzat Faris
MVMichael V. Vitiello
Michael V. Vitiello
Study Objectives:No systematic review or meta-analysis has yet been conducted to examine the impact of the pandemic on the prevalence of sleep problems among the general population, healthcare work...

1 December 2012 in Nutrition Research
Verified
Journal Article
Closed access
MoezAlIslam Ezzat FarisMoezAlIslam Ezzat Faris
MoezAlIslam Ezzat Faris
SKSafia Kacimi
Safia Kacimi
RARef'At A. Al-Kurd
Ref'At A. Al-Kurd
MFMohammad A. Fararjeh
Mohammad A. Fararjeh
YBYasser Bustanji
Yasser Bustanji
MSMohammad L. Salem
Mohammad L. Salem

5 February 2025 in PLOS ONE
Verified
Journal Article
Open access
PDF file
DRDejan Ravšelj
Dejan Ravšelj
DKDamijana Keržič
Damijana Keržič
NTNina Tomaževič
Nina Tomaževič
LULan Umek
Lan Umek
NBNejc Brezovar
Nejc Brezovar
Aleksander AristovnikAleksander Aristovnik
Aleksander Aristovnik
The paper presents the most comprehensive and large-scale global study to date on how higher education students perceived the use of ChatGPT in early 2024. With a sample of 23,218 students from 109 countries and territories, the study reveals that students primarily used ChatGPT for brainstorming, summarizing texts, and finding research articles, with a few using it for professional and creative writing. They found it useful for simplifying complex information and summarizing content, but less reliable for providing information and supporting classroom learning, though some considered its information clearer than that from peers and teachers. Moreover, students agreed on the need for AI regulations at all levels due to concerns about ChatGPT promoting cheating, plagiarism, and social isolation. However, they believed ChatGPT could potentially enhance their access to knowledge and improve their learning experience, study efficiency, and chances of achieving good grades. While ChatGPT was perceived as effective in potentially improving AI literacy, digital communication, and content creation skills, it was less useful for interpersonal communication, decision-making, numeracy, native language proficiency, and the development of critical thinking skills. Students also felt that ChatGPT would boost demand for AI-related skills and facilitate remote work without significantly impacting unemployment. Emotionally, students mostly felt positive using ChatGPT, with curiosity and calmness being the most common emotions. Further examinations reveal variations in students’ perceptions across different socio-demographic and geographic factors, with key factors influencing students’ use of ChatGPT also being identified. Higher education institutions’ managers and teachers may benefit from these findings while formulating the curricula and instructions/regulations for ChatGPT use, as well as when designing the teaching methods and assessment tools. Moreover, policymakers may also consider the findings when formulating strategies for secondary and higher education system development, especially in light of changing labor market needs and related digital skills development.

8 January 2022 in Diabetes Research and Clinical Practice
Verified
Journal Article
Closed access
MHMohamed Hassanein
Mohamed Hassanein
BABachar Afandi
Bachar Afandi
MAMuhammad Yakoob Ahmedani
Muhammad Yakoob Ahmedani
RAReem Mohammad Alamoudi
Reem Mohammad Alamoudi
FAFatheya Alawadi
Fatheya Alawadi
SZSueziani Binte Zainudin
Sueziani Binte Zainudin

20 October 2021 in PLOS ONE
Verified
Journal Article
Open access
PDF file
DKDamijana Keržič
Damijana Keržič
JAJogymol Kalariparampil Alex
Jogymol Kalariparampil Alex
RARoxana Pamela Balbontín Alvarado
Roxana Pamela Balbontín Alvarado
DBDenilson da Silva Bezerra
Denilson da Silva Bezerra
MCMaria Cheraghi
Maria Cheraghi
Aleksander AristovnikAleksander Aristovnik
Aleksander Aristovnik
The outbreak of the COVID-19 pandemic has dramatically shaped higher education and seen the distinct rise of e-learning as a compulsory element of the modern educational landscape. Accordingly, this study highlights the factors which have influenced how students perceive their academic performance during this emergency changeover to e-learning. The empirical analysis is performed on a sample of 10,092 higher education students from 10 countries across 4 continents during the pandemic’s first wave through an online survey. A structural equation model revealed the quality of e-learning was mainly derived from service quality, the teacher’s active role in the process of online education, and the overall system quality, while the students’ digital competencies and online interactions with their colleagues and teachers were considered to be slightly less important factors. The impact of e-learning quality on the students’ performance was strongly mediated by their satisfaction with e-learning. In general, the model gave quite consistent results across countries, gender, study fields, and levels of study. The findings provide a basis for policy recommendations to support decision-makers incorporate e-learning issues in the current and any new similar circumstances.

17 August 2019 in Nutrients
Verified
Journal Article
Open access
PDF file
MHMona Shareif Hashim
Mona Shareif Hashim
AOAsma Obaideen
Asma Obaideen
Haitham JahramiHaitham Jahrami
Haitham Jahrami
Hadia radwanHadia radwan
Hadia radwan
HHHani Hamad
Hani Hamad
MoezAlIslam Ezzat FarisMoezAlIslam Ezzat Faris
MoezAlIslam Ezzat Faris
Premenstrual syndrome (PMS) is a cyclical late luteal phase disorder of the menstrual cycle whereby the daily functioning of women is affected by emotional and physical symptoms substantially interfering with their quality of life. Little is known about PMS in the United Arab Emirates (UAE). This study aimed to determine the prevalence and severity of PMS among university students in Sharjah, UAE, and clarify its associations with dietary habits, lifestyle behaviors, and anthropometric factors. A cross-sectional study was conducted on female college students at the University of Sharjah, UAE. Data were collected using self-administered questionnaires and anthropometric assessments. Descriptive statistics and multiple logistic regression analyses were performed. Participants were 300 adult university students aged 18–24 years (mean age 20.07 ± 1.53 years). In total, 95% of participants reported at least one PMS symptom during their menstrual period. The prevalence of PMS was 35.3%, with mild symptoms being the most commonly reported. Multiple regression analysis showed that smoking was associated with increased risk of reporting psychological (OR 2.5, 95% CI 1.1–5.8; p < 0.05) and behavioral symptoms (OR 2.2, 95% CI 1.0–4.9; p < 0.05), while high calorie/fat/sugar/salt foods intake was associated with increased risk of reporting physical symptoms (OR 3.2, 95% CI 1.4–7.3; p < 0.05). However, fruit consumption (OR 0.34, 95% CI 0.125–0.92; p < 0.05) was associated with a decreased risk of reporting behavioral symptoms. A high prevalence of PMS was reported among university students, with smoking and high calorie/fat/sugar/salt food consumption identified as strong risk factors for PMS.