Monserrat Alemán Vega. Senior Project technician and Researcher in the Biotechnology Department at the Instituto Tecnológico de Canarias. Monserrat hold an M.Sc. in Advanced Biotechnology from the Universidad de Vigo, with a specialization in environmental biotechnology (2020), and a B.Sc. in Marine Science at Universidad de Las Palmas de Gran Canaria (2018). She carried out a research internship at the Interdisciplinary Center of Marine Science (CICIMAR-IPN, La Paz, Mexico), supported by a mobility grant, contributing to work that was later published (https://doi.org/10.3390/ijms21176068). She combined her studies with different jobs and student practices, such as 1) technical application of marine environmental quality and histology in marine organisms, water analytics of physical, chemical, and biological parameters in ECIMAT (Vigo, Spain); 2) preparation, development, and analysis of sample collection campaigns, and the development of environmental and oceanographic projects at ECOS Canarias. She is a PhD student at the ULPGC, focusing on the production optimization of Canarian native microalgae Limnospira platensis and Chlorella vulgaris strains and preliminary development of post-processing stages for the extraction of metabolites of commercial interest. Her research aims to improve the economic and environmental viability of large-scale cultivation for the production of food-grade biomass, through the valorization of locally available water and energy resources.
Monserrat Alemán Vega. Senior Project technician and Researcher in the Biotechnology Department at the Instituto Tecnológico de Canarias. Monserrat hold an M.Sc. in Advanced Biotechnology from the Universidad de Vigo, with a specialization in environmental biotechnology (2020), and a B.Sc. in Marine Science at Universidad de Las Palmas de Gran Canaria (2018). She carried out a research internship at the Interdisciplinary Center of Marine Science (CICIMAR-IPN, La Paz, Mexico), supported by a mobility grant, contributing to work that was later published (https://doi.org/10.3390/ijms21176068). She combined her studies with different jobs and student practices, such as 1) technical application of marine environmental quality and histology in marine organisms, water analytics of physical, chemical, and biological parameters in ECIMAT (Vigo, Spain); 2) preparation, development, and analysis of sample collection campaigns, and the development of environmental and oceanographic projects at ECOS Canarias. She is a PhD student at the ULPGC, focusing on the production optimization of Canarian native microalgae Limnospira platensis and Chlorella vulgaris strains and preliminary development of post-processing stages for the extraction of metabolites of commercial interest. Her research aims to improve the economic and environmental viability of large-scale cultivation for the production of food-grade biomass, through the valorization of locally available water and energy resources.