Flavio Guidi. Head of Section and Senior Researcher in the ITC Biotechnology Department, as well as responsible for company incubation in the Experimental Area of Blue Biotechnology, Aquaculture and Water Technologies of ITC-Pozo Izquierdo. Flavio developed his PhD (Environmental Sciences, Universitá di Bologna, Italy) in the field of aquatic microbial ecology. His scientific work focused on the biotic interaction between toxic microalgae and associated bacteria. Successively, he grew professionally as R&D chief in a private company involved in production of microalgae-based products for the nutraceutical sector. His current research focuses on the development and optimization of sustainable processes for production of algae for industrial applications, with a specific focus on the use of alternative sources of water and nutrients (wastewater, desalination brine, flue gases) to improve the water and energy efficiency.
Flavio Guidi. Head of Section and Senior Researcher in the ITC Biotechnology Department, as well as responsible for company incubation in the Experimental Area of Blue Biotechnology, Aquaculture and Water Technologies of ITC-Pozo Izquierdo. Flavio developed his PhD (Environmental Sciences, Universitá di Bologna, Italy) in the field of aquatic microbial ecology. His scientific work focused on the biotic interaction between toxic microalgae and associated bacteria. Successively, he grew professionally as R&D chief in a private company involved in production of microalgae-based products for the nutraceutical sector. His current research focuses on the development and optimization of sustainable processes for production of algae for industrial applications, with a specific focus on the use of alternative sources of water and nutrients (wastewater, desalination brine, flue gases) to improve the water and energy efficiency.