The progressive increase in the earth’s temperature due to anthropogenic activities is a major concern for humanity. The ensuing heat stress (HS) severely impacts plant growth, endangering ecosystem quality and world food security. Plant growth, physiological processes and final amount of edible products are affected by HS to an extent that reflects the physical damages, physiological commotions and biochemical alterations incurred at various growth stages. Therefore, a better understanding of plant behaviour in response to HS has pragmatic implications for devising counter-measures, alleviation strategies, and for acknowledging the differences between HS and the companion drought stress. Conventional breeding, biotechnological and molecular approaches are used to develop HS tolerant genotypes in plant species bred for food/feed uses. Recent achievements in the omics techniques result in a better knowledge of the molecular mechanisms involved in HS. However, shrewd management of crop practices is still helpful to improve plant resilience to HS. Suitable sowing time, seed priming, bacterial seed treatment, nutrient and water management, exogenous application of osmo-protectants, and conservation of soil moisture are important tools to improve plant behaviour under the critical HS scenarios determined by climate change and global warming.

Salinity stress is a major threat to global food production and its intensity is continuously increasing because of anthropogenic activities. Wheat is a staple food and a source of carbohydrates and calories for the majority of people across the globe. However, wheat productivity is adversely affected by salt stress, which is associated with a reduction in germination, growth, altered reproductive behavior and enzymatic activity, disrupted photosynthesis, hormonal imbalance, oxidative stress, and yield reductions. Thus, a better understanding of wheat (plant) behavior to salinity stress has essential implications to devise counter and alleviation measures to cope with salt stress. Different approaches including the selection of suitable cultivars, conventional breeding, and molecular techniques can be used for facing salt stress tolerance. However, these techniques are tedious, costly, and labor-intensive. Management practices are still helpful to improve the wheat performance under salinity stress. Use of arbuscular mycorrhizal fungi, plant growth-promoting rhizobacteria, and exogenous application of phytohormones, seed priming, and nutrient management are important tools to improve wheat performance under salinity stress. In this paper, we discussed the effect of salinity stress on the wheat crop, possible mechanisms to deal with salinity stress, and management options to improve wheat performance under salinity conditions.

Nitrogen (N) is an important macro-nutrient required for crop production and is considered an important commodity for agricultural systems. Urea is a vital source of N that is used widely across the globe to meet crop N requirements. However, N applied in the form of urea is mostly lost in soil, posing serious economic and environmental issues. Therefore, different approaches such as the application of urea coated with different substances are used worldwide to reduce N losses. Urea coating is considered an imperative approach to enhance crop production and reduce the corresponding nitrogen losses along with its impact on the environment. In addition, given the serious food security challenges in meeting the current and future demands for food, the best agricultural management strategy to enhance food production have led to methods that involve coating urea with different nutrients such as sulfur (S) and zinc (Zn). Coated urea has a slow-release mechanism and remains in the soil for a longer period to meet the demand of crop plants and increases nitrogen use efficiency, growth, yield, and grain quality. These nutrient-coated urea reduce nitrogen losses (volatilization, leaching, and N₂O) and save the environment from degradation. Sulfur and zinc-coated urea also reduce nutrient deficiencies and have synergetic effects with other macro and micronutrients in the crop. This study discusses the dynamics of sulfur and zinc-coated urea in soil, their impact on crop production, nitrogen use efficiency (NUE), the residual and toxic effects of coated urea, and the constraints of adopting coated fertilizers. Additionally, we also shed light on agronomic and molecular approaches to enhance NUE for better crop productivity to meet food security challenges.

Industrial pollution has been continuously soaring and causing serious threats to the soil, water, and air quality. The increase in industrialization has not only covered the large areas, but also created a large quantity of wastewater which is difficult to handle. The water produced from different industries is getting its place in the agriculture. However, the challenge is to properly use wastewater, so that the application of wastewater does not cause any soil and environmental problems. The distillery spent wash (DSW) is a liquid waste that is produced from the sugarcane industry. It contains a large load of both organic and inorganic substances. Also, DSW contains a sufficient amount of macronutrients (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and Sulphur (S)) and micronutrients (zinc (Zn), copper (Cu), iron (Fe) and manganese (Mn)), which in turn improves the growth and yield of crops. The optimized doses of DSW substantially improve soil enzymatic and microbial activities, organic carbon, nutrient uptake, soil porosity, water holding capacity, aggregate stability, and anti-oxidant activities, which in turn improve the photosynthetic efficiency, growth and yield. However, the inadequate knowledge about the DSW characteristics and methods of its agricultural application present questions concerning environmental quality for groundwater pollution. Therefore, to obtain a better understanding about the DWS, here, we discussed the effects of DSW on soil quality, crop yield, and its implications for agriculture and water quality.

The inadequate intake of vital micronutrients causes significant health risks in human beings. In low- and middle-income countries, the major obstacles causing micronutrient deficiencies are low personal budgets, unavailability of dietary supplementation, and lack of dietary diversity. Looking at the scenario, biofortification is an effective solution that improves the nutritive value of staple crops by augmenting molecular breeding and agronomic practices. The present review explores various crop enhancement methods in the context of biofortification, stretching from genetic manipulation to breeding and agronomic practices, and evaluates how well they work to address micronutrient deficiencies and enhance health. The present review focuses on biofortification programs' achievements and future directions through a systematic assessment of recent research and implementation efforts. In crux, the review augments the body of knowledge validating biofortification's critical role in the endeavour to create a healthier and more robust future.